Tinned Steel Individual Pie Pan, 5"
I would highly recommend, but make sure you treat them like cast Iron (they are tinned after all) - wash and dry after use. Don't be a fool and toss them if a little rust gets on them. Take some steel wool, SOS or a green pad to them - the rust will come right off and won't harm you at all
The key words in the product description are ""Tinned Steel"". Do not waste your time on a tin pan. It was not worth my time to return them
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