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Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful, Autographed

For over 50 years, Bon Appétit magazine has been introducing readers to I-Think-I've-Died-And-Gone-To-Heaven desserts. From quick, homemade cookies to unforgettable special-event endings such as spiced chocolate torte wrapped in chocolate ribbons, Bon ...Read More

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Description

For over 50 years, Bon Appétit magazine has been introducing readers to I-Think-I've-Died-And-Gone-To-Heaven desserts. From quick, homemade cookies to unforgettable special-event endings such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appétit shares carefully tested recipes that turn out perfectly every time.

Now, culled from their extensive archives and including never-before-published recipes, this book promises to be the comprehensive guide to all things sweet and wonderful. Written by editor-in-chief Barbara Fairchild, Bon Appétit Desserts features more than 600 recipes—from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts and much, much more.

Certain to inspire both experienced chefs and those just starting out, each recipe is designed to ensure the preparation process is just as enjoyable as the finished result.

Barbara Fairchild is editor-in-chief of Bon Appétit magazine. She joined the magazine’s staff in 1978 as an editorial assistant, and spent almost 15 years as the executive editor before being promoted to editor-in-chief in 2000. She is a frequent guest on radio and television programs, discussing food, restaurants, travel and popular culture. She has been recognized by the James Beard Foundation’s “Who’s Who in Food and Beverage in America.”

For this book, “Autographed” refers to a signed bookplate.

Features Hide

  • Publisher: Andrews McMeel Publishing
  • Material: Hardcover
  • Pages: 704 pages
BENEFITS:
  • For over 50 years, Bon Appétit magazine has been introducing readers to I-Think-I’ve-Died-And-Gone-To-Heaven desserts.
  • Shares carefully tested recipes that turn out perfectly every time.
  • Culled from their extensive archives and including never-before-published recipes.
  • This book promises to be the comprehensive guide to all things sweet and wonderful.
  • Written by editor-in-chief Barbara Fairchild.
  • Features more than 600 recipes.
  • From layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts and much, much more.
  • Certain to inspire both experienced chefs and those just starting out.
  • Each recipe is designed to ensure the preparation process is just as enjoyable as the finished result.
  • Barbara Fairchild is editor-in-chief of Bon Appétit magazine.
  • A frequent guest on radio and television programs, discussing food, restaurants, travel and popular culture.
  • She has been recognized by the James Beard Foundation’s “Who’s Who in Food and Beverage in America.”
  • Autographed bookplate.
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