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Doughnuts: Simple and Delicious Recipes to Make at Home by Lara Ferroni

  • $16.95
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A cup of coffee and a fresh warm doughnut is a match made in heaven for many people, but today something new is happening in the doughnut world. Boutique bakeries are popping up all over the country, and their designer doughnuts are all the rage.

The good news is, fresh, homemade doughnuts are actually easy to make and worth every second of your time. Readers will be tempted by more than 50 recipes, including Candy-filled Chocolate Drops, Crème Brûlée, Chai, Huckleberry Cheesecake, Red Velvet, and can you imagine a Margarita doughnut . . . topped with tequila, lime, and salt?

The book also includes recipes for traditional favorites like Old-Fashioned Sour Cream and Chocolate-Raised doughnuts, as well as vegan and gluten-free recipes. Paperback. 128 pages.  
  • Publisher: Sasquatch Books
  • Includes: Over 50 recipes, 128 pages
  • Material: Paperback


BENEFITS:
  • A cup of coffee and a fresh warm doughnut is a match made in heaven for many people, but today something new is happening in the doughnut world.
  • Boutique bakeries are popping up all over the country and their designer doughnuts are all the rage. The good news is, fresh, homemade doughnuts are actually easy to make and worth every second of your time.
  • Readers will be tempted by more than 50 recipes, including Candy-filled Chocolate Drops, Crème Brûlée, Chai, Huckleberry Cheesecake, Red Velvet.
  • Can you imagine a Margarita doughnut . . . topped with tequila, lime, and salt?
  • Also includes recipes for traditional favorites like Old-Fashioned Sour Cream and Chocolate-Raised doughnuts, as well as vegan and gluten-free recipes.
 
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