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SKU: 707752

California Olive Ranch Everyday California Extra Virgin Olive Oil

This delicate olive oil has a fruity nose and a smooth and buttery tongue with a very slight peppery finish. Perfect for baking cakes and cookies, for all-purpose mayonnaise and mashed potatoes or with tender salad greens, just to name a few of the many...Read More

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Description

This delicate olive oil has a fruity nose and a smooth and buttery tongue with a very slight peppery finish. Perfect for baking cakes and cookies, for all-purpose mayonnaise and mashed potatoes or with tender salad greens, just to name a few of the many options. Made in the USA.

Tasting notes:
  • Delicate EVOO
  • Fruity nose
  • Smooth and buttery tongue
  • Very slight peppery finish


Goes Well With:
  • When baking cakes and cookies
  • For all-purpose mayonnaise and mashed potatoes
  • With tender salad greens

Features Hide

Tasting notes:
  • Delicate EVOO
  • Fruity nose
  • Smooth and buttery tongue
  • Very slight peppery finish
Goes Well With:
  • When baking cakes and cookies.
  • For all-purpose mayonnaise and mashed potatoes
  • With tender salad greens

Specifications Show

  • Capacity: 16.9 oz
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Customer Reviews

5.0 / 5.0
1 Review
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Love it!
I saw a recommendation for this olive oil by Cooks Illustrated/American Test Kitchens, so had to try it. I'm so glad I did. I really like it...it has kind of a ""fruity"" taste, but I have been using it for everything. I had been using the same olive oil for years (I don't venture out much!), so it was fun to try something new. I will buy this again...a good product at a good value. Thanks, CI for a great recommendation and thanks to Sur La Table for carrying the product and shipping so promptly
November 11, 2011
 

Questions & Answers

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Browse 4 questions Browse 4 questions and 22 answers
Why did you choose this?
Sur La Table Store
Great flavor and value.
Shannon C on Jan 13, 2017
excellent olive oil
Marisa R on Dec 15, 2016
Great flavor and value.
Shannon C on Jan 13, 2017
Need another bottle of oil.
Phyllis K on Jan 11, 2017
excellent olive oil
Marisa R on Dec 15, 2016
Cook's Illustrated
Carol G on Nov 8, 2016
great on salads
Laura D on Nov 5, 2016
Love the buttery taste of California olive oil and this is the best
Jacob M on Sep 30, 2016
needed a wonderful olive oil for my salad
D M on Apr 13, 2016
Because it is made in the United States
Linda W on Jan 16, 2016
I no longer live in the US, but when I did, this olive oil was my go to. I've lived in Italy (and other countries) but never found an olive oil to compare to this one. I love that it's made in the USA. I already know that I love the taste...this decision was easy!
Katherine D on Dec 29, 2015
RECOMMENDED
joan r on Oct 14, 2015
great flaver
DENNIS R on Sep 2, 2015
to meet no shipping min
Valerie H on Apr 9, 2015
Sounded tasty
Anna M P on Feb 4, 2015
We love it. We use it all the time
Mindy M on Dec 8, 2014
MADE IN USA!!!
Dunia I on Nov 18, 2014
Good product. Good value
Marian E on Aug 31, 2014
Love this
PATRICIA N on Aug 31, 2014
Need another bottle of oil.
Phyllis K on Jan 11, 2017
Cook's Illustrated
Carol G on Nov 8, 2016
Can you please provide the "Harvest Month and Year" and the "Best Use by Month and Year"? for California Olive Ranch Extra Virgin Olive Oil? I noticed it was left out of your description.
A shopper on Mar 5, 2015
BEST ANSWER: Harvested 2014
Best by 07/31/16
Can it be used for roasting veggies?
A shopper on Dec 10, 2016
BEST ANSWER: Yes, but I would suggest drizzling the vegetables with it and roasting in the oven on a baking sheet. Doesn't take much, 1-2 tablespoons for a baking sheet full. Don't crowd the veggies on the baking sheet. Olive oil breaks down at high temps, so I would not use it to pan fry, but roasting in the oven works fine.
Is it okay to refrigerate olive oil? If not, why is that? My kitchen gets pretty warm and I don't want it to get rancid. Thanks!
A shopper on Jul 30, 2015
BEST ANSWER: Olive oil will become solid in the refrigerator. If it doesn't, it is not pure olive oil. I keep mine in a convenient pour bottle on my kitchen counter and put the larger bottle in a lower kitchen cabinet. I have never had olive oil go rancid.
 

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