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KitchenAid Spiralizer Attachment

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SKU: 707752

California Olive Ranch Everyday California Extra Virgin Olive Oil

This delicate olive oil has a fruity nose and a smooth and buttery tongue with a very slight peppery finish. Perfect for baking cakes and cookies, for all-purpose mayonnaise and mashed potatoes or with tender salad greens, just to name a few of the many...Read More

14 00 $14.00
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Description

This delicate olive oil has a fruity nose and a smooth and buttery tongue with a very slight peppery finish. Perfect for baking cakes and cookies, for all-purpose mayonnaise and mashed potatoes or with tender salad greens, just to name a few of the many options. 16.9 oz. Made in the USA.

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Tasting notes:
  • Delicate EVOO
  • Fruity nose
  • Smooth and buttery tongue
  • Very slight peppery finish
Goes Well With:
  • When baking cakes and cookies.
  • For all-purpose mayonnaise and mashed potatoes
  • With tender salad greens
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Customer Reviews

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Love it!
I saw a recommendation for this olive oil by Cooks Illustrated/American Test Kitchens, so had to try it. I'm so glad I did. I really like it...it has kind of a ""fruity"" taste, but I have been using it for everything. I had been using the same olive oil for years (I don't venture out much!), so it was fun to try something new. I will buy this again...a good product at a good value. Thanks, CI for a great recommendation and thanks to Sur La Table for carrying the product and shipping so promptly
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November 10, 2011
 

Questions & Answers

Browse 2 questions and 7 answers
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Why did you choose this?
Sur La Table Store
to meet no shipping min
Valerie H on Apr 9, 2015
We love it. We use it all the time
Mindy M on Dec 8, 2014
Sounded tasty
Anna M P on Feb 4, 2015
MADE IN USA!!!
Dunia I on Nov 18, 2014
Can you please provide the "Harvest Month and Year" and the "Best Use by Month and Year"? for California Olive Ranch Extra Virgin Olive Oil? I noticed it was left out of your description.
A shopper on Mar 5, 2015
Best Answer: Harvested 2014
Best by 07/31/16
Reply · Report · Amanda MStaff on Mar 12, 2015
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