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Baking  »  » Bread & Loaf Pans
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Fat Daddio’s 4½" Bread Pan

Heavy 18-gauge anodized-aluminum bread/loaf pan has straight sides and a rolled rim for durability. Anodizing completely seals the aluminum, making a smooth, scratch-resistant surface, ensuring there is no cross-contamination or leaching of aluminum into...Read More

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Description

Heavy 18-gauge anodized-aluminum bread/loaf pan has straight sides and a rolled rim for durability. Anodizing completely seals the aluminum, making a smooth, scratch-resistant surface, ensuring there is no cross-contamination or leaching of aluminum into foods.

Anodized aluminum is also non-reactive with acidic and dairy ingredients. Fat Daddio’s anodized bakeware offers superior baking performance, even heat distribution, improved safety and durability.

Specifications Show

  • Material: Anodized aluminum

Care & Usage Show

  • Hand wash
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Questions & Answers

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Browse 2 questions Browse 2 questions and 18 answers
Why did you choose this?
Sur La Table Store
Needed one and this sounded well made.
Joanne H on Apr 21, 2016
i need loaf pan
cynthia m on Mar 28, 2016
Needed one and this sounded well made.
Joanne H on Apr 21, 2016
need new bread pans
barbara c on Apr 18, 2016
i need loaf pan
cynthia m on Mar 28, 2016
something different
John E on Mar 14, 2016
I like my bread to rise as much as possible and have straight sides. This should do it.
Penny C on Dec 20, 2015
I borrowed my friend's pans and what a difference it made with the way the bread raised and baked.
Linda D on Mar 20, 2015
They are larger than your average bread pan.
Joanne L on Jan 27, 2015
I already own other pans by this brand & I am love them.
Maria V on Dec 16, 2014
Needed an odd size. Pan is very nice!!
Sheryll P on Dec 8, 2014
I want pans that won't have rust spots even after years of use and dishwasher cleaning. Aluminum fills the bill.
Patsy H on Sep 3, 2014
need new pan
carolann l on Aug 31, 2014
Fat Daddios pans are great!
Melody Z on Aug 25, 2014
I want to give mini bread loaves for christmas
chelsea d on Aug 24, 2014
quality and price
yvette a on Aug 22, 2014
Needed a loaf pan to make lemon zucchini loaf. The 9x5 loaf pan is what the recipe calls for.
Elizabeth P on Aug 6, 2014
To replace an old set similar to this size. I like this size for making banana bread.
Dorothy G on Jul 31, 2014
I like to bake and it is heavy duty.
Patricia C on Jul 26, 2014
need new bread pans
barbara c on Apr 18, 2016
something different
John E on Mar 14, 2016
What are the depths?

Chance of rusting?
A shopper on Sep 9, 2011
BEST ANSWER: Heavy 18-gauge anodized-aluminum bread/loaf pan has straight sides and a rolled rim for durability. Anodizing completely seals the aluminum, making a smooth, scratch-resistant surface, ensuring there is no cross-contamination or leaching of aluminum into foods. The anodized aluminum also makes this bakeware extrememly resistant to rust.

Anodized aluminum is also non-reactive with acidic and dairy ingredients. Fat Daddio’s anodized bakeware offers superior baking performance, even heat distribution, improved safety and durability. Hand wash.

Dimensions on the Loaf Pans are as follows;

4.5" Long X 2.5" Wide X 2" Deep
4.9" Long X 2.75" Wide X 2" Deep
5.5" Long X 3.1" Wide X 2 1/2" Deep
6.4" Long X 3.75" Wide X 3" Deep
7.75" Long X 3.75" Wide X 3" Deep
9" Long X 5" wide X 2 1/2" Deep
 

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