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Fat Daddio's new
Baking  »  » Bread & Loaf Pans
SKU: 725051

Fat Daddio’s 4½" Bread Pan

Heavy 18-gauge anodized-aluminum bread/loaf pan has straight sides and a rolled rim for durability. Anodizing completely seals the aluminum, making a smooth, scratch-resistant surface, ensuring there is no cross-contamination or leaching of aluminum into...Read More

3 95 $3.95
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Description

Heavy 18-gauge anodized-aluminum bread/loaf pan has straight sides and a rolled rim for durability. Anodizing completely seals the aluminum, making a smooth, scratch-resistant surface, ensuring there is no cross-contamination or leaching of aluminum into foods.

Anodized aluminum is also non-reactive with acidic and dairy ingredients. Fat Daddio’s anodized bakeware offers superior baking performance, even heat distribution, improved safety and durability.

Features Hide

  • Care: Hand wash
  • Material: Anodized aluminum

Specifications Show

  • Material: Anodized aluminum
  • Dimensions: 4½" x 2½"

Care & Usage Show

  • Hand wash
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Questions & Answers

Browse 2 questions and 14 answers
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Why did you choose this?
Sur La Table Store
I like my bread to rise as much as possible and have straight sides. This should do it.
Penny C on Dec 20, 2015
They are larger than your average bread pan.
Joanne L on Jan 27, 2015
I borrowed my friend's pans and what a difference it made with the way the bread raised and baked.
Linda D on Mar 20, 2015
I already own other pans by this brand & I am love them.
Maria V on Dec 16, 2014
What are the depths?

Chance of rusting?
A shopper on Sep 9, 2011
Best Answer: Heavy 18-gauge anodized-aluminum bread/loaf pan has straight sides and a rolled rim for durability. Anodizing completely seals the aluminum, making a smooth, scratch-resistant surface, ensuring there is no cross-contamination or leaching of aluminum into foods. The anodized aluminum also makes this bakeware extrememly resistant to rust.

Anodized aluminum is also non-reactive with acidic and dairy ingredients. Fat Daddio’s anodized bakeware offers superior baking performance, even heat distribution, improved safety and durability. Hand wash.

Dimensions on the Loaf Pans are as follows;

4.5" Long X 2.5" Wide X 2" Deep
4.9" Long X 2.75" Wide X 2" Deep
5.5" Long X 3.1" Wide X 2 1/2" Deep
6.4" Long X 3.75" Wide X 3" Deep
7.75" Long X 3.75" Wide X 3" Deep
9" Long X 5" wide X 2 1/2" Deep
Reply · Report · CarrieSLTCS on Sep 14, 2011
 

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