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Pizza/Bread Baking Stone

You'll make pizza at home the way the professionals do with this baking stone. The stone absorbs and then distributes the heat, providing the perfect medium for a delicious, crispy crust. You can also use it for baking bread. 14" x 16", 5/8" thick. Made in the USA.  
You'll make pizza at home the way the professionals do with this baking stone. The stone absorbs and then distributes the heat, providing the perfect medium for a delicious, crispy crust. You can also use it for baking bread. 14" x 16", 5/8" thick. Made in the USA.  
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4.0 / 5.0
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"easy to maintain, but be careful of thermal shock"
The stone works very well for pizza and bread. It cleans up easily if you put it in your oven during a self-cleaning cycle. However, I may have subjected mine to a bit too much thermal shock, as it cracked in half after six months of use. Luckily, the fracture was clean, and I just piece the two halves together. Still works the same way as an intact one
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May 3, 2011
 

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