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Cooking  »  » Santoku Knives
SKU: 806653

Miyabi Kaizen Santoku Knife, 7"

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern...Read More

84 96 $84.96
Sugg. $200.00 You save 57%
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Will Ship On Sep 6, 2016. (see details)
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Description

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction.

Blades go through a Cryodur four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention.

Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps.

Features Hide

  • Core layer of vg10 “super steel.”
  • Forged 65-layer Damascus-steel construction.
  • Ice-hardened for strength, flexibility and corrosion resistance.
  • Hand-finished by craftsmen for a lasting edge.
  • Sharpened to precise angles for lasting blade retention.
  • Gorgeously designed handles look great in the kitchen.
  • Made in Japan using traditional Japanese methods.

Specifications Show

  • Manufacturer: Miyabi
  • Material: Damascus steel and micarta
  • Warranty: Limited lifetime warranty

Care & Usage Show

  • Hand wash
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Companion Products

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Miyabi Kaizen 10 Piece Block Set

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New The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully...

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Miyabi Kaizen 7 Piece Block Set

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Customer Reviews

5.0 / 5.0
2 Reviews
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Would highly recommend this knife
I have enjoyed using this knife. It maintains a sharp edge and has been razor sharp since purchased. Since the knife has a slight rocker, I can use it like a chef's knife as well as in a chopping motion like a santoku blade. It is a beautiful knife and I would highly recommend it
December 11, 2013
My go to knife!
I'm vegan so I need a knife that makes working with vegetables easy and this knife fits the bill perfectly. The handle is extremely comfortable. The blade is super sharp. The scalloped blade means that onions, carrots, celery, potatoes, etc. don't cling to the blade. I very much like the fact that this knife doesn't have a sharp pointed tip like a typical chef's knife. I am finding that this is the knife I reach for over and over again.
August 31, 2014
Purchased
over 2 years ago
 

Questions & Answers

Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 3 questions Browse 3 questions and 27 answers
Why did you choose this?
Sur La Table Store
Quality of construction
Monika L on Apr 2, 2016
For my son who is a culinary student and his second knife
Eileen B on Nov 30, 2015
Quality of construction
Monika L on Apr 2, 2016
THE BEST KNIFE EVER
Kathryn A on Feb 19, 2016
For my son who is a culinary student and his second knife
Eileen B on Nov 30, 2015
The knife is very good
Joyce G on Nov 30, 2015
Loved it for my favorite nephew, hope he doesn't kill himself on it.
Betsy P on Nov 12, 2015
High Quality Impressive Knives
Brian M on Sep 21, 2015
We added this to our Miyabi Set to complement our paring knife
Lisa S on Mar 23, 2015
Because of its' quality and efficiency
Margaret A on Mar 3, 2015
I like desing end cvality
Goran R on Jan 4, 2015
My son has one
Bev M on Dec 29, 2014
I own 2 of these Miyabi knives already and would swear by them. Thusly, I'm giving one as a gift.
Joshua F on Dec 22, 2014
Great knife
Nicholas S on Dec 9, 2014
Miyabi knives are awesome!
Mike F on Dec 5, 2014
Great knife and an attractive gift for a man who likes to cook.
GAIL T on Nov 8, 2014
Quality and appearance.
Kathleen R on Sep 9, 2014
Outstanding quality and price
Colleene P on Sep 1, 2014
I tested at one of your store. At the time, I purchased Bob Kramer's beautiful Santoku, but this one and Miyabi was the final three choices. Bob Kramer is doing beautiful job, but I like to have another a little lighter knife. I found this knife was on a great sale today, I bought without any question.
MEG F on Sep 1, 2014
Great bargain. Great knife for the price. Good value, especially with extra 15.
Ray J on Aug 31, 2014
Miyabi quality at a great price.
David S on Aug 10, 2014
I used this knife in a couple of the classes, that I have taken with Sur La Table. I love the way it cuts and the lighter weight feel to it, when prepping for a recipe!
Deb T on Aug 5, 2014
THE BEST KNIFE EVER
Kathryn A on Feb 19, 2016
The knife is very good
Joyce G on Nov 30, 2015
Will the Miyabi Kaizen rust or is it stainless steel?
A shopper on Nov 14, 2014
BEST ANSWER: This knife is stainless steel. If your tap water has a high iron content (like our water here in Southern California) then any stainless steel could have the appearance of rusting if not dried after washing. The steel isn't actually rusting though. It's the iron in the water that actually produces rust once it dries. Wash your knife by hand and dry it immediately and you should not have any issues with rust.
What is the difference between the Miyabi Fusion and Kaizen Santoku knives?
A shopper on Mar 29, 2012
BEST ANSWER: The difference between these two knives is simply the handle.The Miyable Fusion was given its name because it has an Eastern blade and a Western handle-thus, a ""fusion"" of cultures. The Miyabi Kaizen has an Eastern, D-shaped handle, which is typical of Eastern knives. Kaizen in Japanese means ""Improvement, or change for the better."
 

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