More shallow than a classic saucepan, All-Clad’s saucier is designed for foods requiring frequent stirring or whisking, including creamy sauces, risotto, polenta and custards. The pan's wider mouth allows for efficient sauce reduction, while its curved sides enable easy incorporation of ingredients.These hand-polished, stainless steel sauciers feature All-Clad’s revolutionary three-ply bonded construction with a pure aluminum core for quick, even heat distribution.
Please note:1-qt. saucier available through catalog or website only. The 2-qt. saucier comes with a lid; the 1-qt. saucier does not.
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- Manufacturer: All-Clad
- Material: Stainless steel and aluminum
- Care: Dishwasher safe
- Available sizes: 1 qt. or 2 qt. The 2-qt. saucier comes with a lid; the 1-qt. saucier does not
- Warranty: Limited lifetime warranty
- Made in the USA
FEATURES
- Ideal for making creamy sauces, risotto, polenta and custards
- Magnetic stainless steel exterior is suitable for use with all heat sources, including induction
- Oven safe to 500°F
- Ergonomic, stay-cool handles offer greater comfort and control and are securely attached with stainless steel rivets
- Three-ply bonded design heats quickly and evenly
- 18/10 stainless-steel won’t react with foods
- Inner aluminum core eliminates hot spots
Born of the U.S. steel age in 1967, Clad Metals found its roots in a small, metallurgical company that specialized in formulating bonded metals for a variety of industries. Company founder, John Ulam, realized that the combination of dissimilar metals delivered superior results that no individual metal could achieve. He was awarded more than 50 U.S. patents, specifically related to bonded metals, and was instrumental in the US Mint’s conversion from solid silver coins to the bonded layered metals we use today.
After years of perfecting his bonding process, Ulam established All-Clad Metalcrafters in 1971 and began producing commercial-quality bonded cookware for professional chefs and gourmet home cooks. The brand flourished as early adopters realized the cookware's extraordinary properties and exemplary cooking performance.
Today, this revolutionary cookware is still made in Canonsburg, Pennsylvania–the same way it was four decades ago. All-Clad is the only bonded cookware manufacturer to use American craftsmen and American-made metals to produce a complete line of first-rate bonded cookware.
All-Clad cookware is handcrafted with a unique bonding process using a proprietary recipe of metals to provide optimum cooking performance. No detail is overlooked in crafting All-Clad cookware, and this is what makes it a true American original. Thanks to its superb cooking performance, All-Clad continues to be the brand of choice for many of the world's top chefs and culinary enthusiasts.
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Spend $500 or more on All-Clad cookware and receive a 12" x 14½" x 2½" lasagna pan, a copy of Essentials of Italian Cooking by Marcella Hazan, and two oven mitts by mail.
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