All-Clad’s sturdy, durable sauté pans feature large surface areas and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, these sauté pans offer the convenience of browning or searing, then deglazing or finishing in liquid–all in one pan. Tight-fitting lids lock in moisture and heat to thoroughly finish meats on the stovetop or in the oven.
All-Clad’s revolutionary three-ply bonded design features a thick aluminum core for even, efficient heat distribution, sandwiched between durable layers of stainless steel. Features ergonomic, stay-cool handles for greater comfort and control, along with large assist handles for safe and easy transport.
Web exclusive: Available online only.
- Manufacturer: All-Clad
- Includes: Sauté pan and lid
- Material: Stainless steel and aluminum
- Care: Dishwasher safe
- Capacity: 3 qt. or 6 qt.
- Warranty: Limited lifetime warranty
- Made in the USA
FEATURES
- Magnetic stainless steel exterior is compatible with all oven and stovetop heat sources, including induction
- Oven safe up to 500°F
- Large surface area is ideal for frying, searing, and sautéing
- Three-ply bonded design heats quickly and evenly
- Tight-fitting lid seals in moisture and flavor
- Ergonomic, stay-cool handles offer greater comfort and control
- Large assist handles ensure safe and easy transport
- 18/10 stainless-steel won’t react with foods
- Inner aluminum core eliminates hot spots
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Born of the U.S. steel age in 1967, Clad Metals found its roots in a small, metallurgical company that specialized in formulating bonded metals for a variety of industries. Company founder, John Ulam, realized that the combination of dissimilar metals delivered superior results that no individual metal could achieve. He was awarded more than 50 U.S. patents, specifically related to bonded metals, and was instrumental in the US Mint’s conversion from solid silver coins to the bonded layered metals we use today.
After years of perfecting his bonding process, Ulam established All-Clad Metalcrafters in 1971 and began producing commercial-quality bonded cookware for professional chefs and gourmet home cooks. The brand flourished as early adopters realized the cookware's extraordinary properties and exemplary cooking performance.
Today, this revolutionary cookware is still made in Canonsburg, Pennsylvania–the same way it was four decades ago. All-Clad is the only bonded cookware manufacturer to use American craftsmen and American-made metals to produce a complete line of first-rate bonded cookware.
All-Clad cookware is handcrafted with a unique bonding process using a proprietary recipe of metals to provide optimum cooking performance. No detail is overlooked in crafting All-Clad cookware, and this is what makes it a true American original. Thanks to its superb cooking performance, All-Clad continues to be the brand of choice for many of the world's top chefs and culinary enthusiasts.
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Spend $500 or more on All-Clad cookware and receive a 12" x 14½" x 2½" lasagna pan, a copy of Essentials of Italian Cooking by Marcella Hazan, and two oven mitts by mail.
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