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KitchenAid Spiralizer Attachment

$99.95

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All-Clad new
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All-Clad® Stainless Steel Paella Pans

SPECIAL VALUE

We love how this pan makes it easy to prepare authentic paella right in your own kitchen. Designed for the traditional Spanish dish, the generously sized surface area lets you prepare large quantities of meats, vegetables and rice in an even layer. Sloped...Read More

209 95 - 259 95 $209.95
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Description

SPECIAL VALUE We love how this pan makes it easy to prepare authentic paella right in your own kitchen. Designed for the traditional Spanish dish, the generously sized surface area lets you prepare large quantities of meats, vegetables and rice in an even layer. Sloped sides enable you to easily stir ingredients and add water or stock for perfectly cooked, flavorful results. Two large, stay-cool loop handles help you transfer pan from stovetop to dining table for beautiful presentation. The 13" pan comes with a tight-fitting lid to seal in moisture and flavor.

All-Clad’s revolutionary three-ply bonded design features a thick aluminum core for even, efficient heat distribution, sandwiched between durable layers of stainless steel.

Web exclusive: This product is only available online.

Shop All-Clad »

  • Manufacturer: All-Clad
  • Material: Stainless steel and aluminum
  • Care: Dishwasher safe
  • Dimensions: Available in two sizes: 13" and 17". The 13" pan comes with a tight-fitting lid to seal in moisture and flavor
  • Warranty: Limited lifetime warranty
  • Made in the USA
FEATURES
  • Make authentic Spanish paella right in your own kitchen
  • Compatible with all oven and stovetop heat sources, including induction
  • Three-ply bonded design heats quickly and evenly
  • Ergonomic, stay-cool handles ensure safe and easy transport
  • Stylish design doubles as a serving dish
  • The 18/10 stainless-steel won’t react with foods
  • Inner aluminum core eliminates hot spots
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
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Companion Products

La Paella Deliciously Authentic Rice Dishes from Spains Mediterranean Coast

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18 95 $18.95

The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish-food expert...

See product page for full details »

Customer Reviews

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Read the fine print
Admittedly, my complaint with this product is primarily my own fault. I looked at the photos on the SLT website, then did not read the description closely enough to realize that the ""17 inch"" pan (which is actually only a 16"" pan according to the box in which it was packaged!) does NOT come with a lid! (Pictured is the 13"" pan, which does.) Alas, I could not buy a lid for the larger pan, so I have returned it & ordered the smaller pan instead. Would have preferred the larger pan. Why no lid? Why no individual lids for purchase? Why only available online? Shouldn't be this hard. Sad :
Was this review helpful? Yes (14) No (0) · Flag as Inappropriate
November 14, 2013
I Love It!
I own all Viking professional cookware. I've been looking for a 16""+ paella pan for entertaining. It works very well on my 13"" thermador induction burner. Just remember to keep a low/med steady heat. The crust that develops at the bottom give it the lightly smokes flavor. I need another paella pan for parties were I'll serve 2 varietys of Paella, and I'm considering the Demeyer 18"" paella pan only because it's larger . You will not be disappointed will this All-Clad paella pan. Take it fom me, I'm very picky as to what equipment I use in my kitchen
Was this review helpful? Yes (16) No (10) · Flag as Inappropriate
September 8, 2012
 

Questions & Answers

Browse 6 questions and 13 answers
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Why did you choose this?
Sur La Table Store
I have All Clad cookware and I am pleased with it.
Cyndi L on Jul 9, 2015
love making Paella for my family and friends. iHave a non stick one, but i do not like it... I saw this one and its going to be perfect for my Paella dinner parties
Anamaria B on Mar 20, 2015
have been making more paella lately and my covered fry pan is not so well for that. this pan is more appropriate for the job I should get better results
Susan M on Apr 22, 2015
to serve scruptuous meals
Jack S on Jan 2, 2015
All Clad Stainless 13" Paella Pan and 4qt Braiser (4400 series) seem to have the same "base pan" with different "lid". Can anybody check this?
Takashi O on Feb 1, 2015
All-Clad® Stainless Steel Paella Pans
All-Clad® Stainless Steel Paella Pans
All-Clad® Stainless Steel Braiser with Lid, 4 qt.
All-Clad® Stainless Steel Braiser with Lid, 4 qt.
Best Answer: Although minimal, there are differences. Paella pans have a larger cooking surface than braisers & the sides are straight, not sloped. This is also the case with these 2 pieces.
Reply · Report · Amanda MStaff on Feb 1, 2015
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Is there any difference in construction between the paella pan and a regular skillet? is the skillet thicker on the bottom? Can the 17" paella pan be used as a really large skillet?
Cynthia M on Nov 11, 2014
Best Answer: The sides on a paella pan don't slope as much as a skillet. There's more surface area touching your food, which is ideal for paella. In theory, you can use a paella pan as a skillet, but I wouldn't suggest using a skillet to make paella.
Reply · Report · Amanda MStaff on Nov 11, 2014
· Add Answer · I Have This Question Too (1)
maximum temperature that I can use?
A shopper on Jun 11, 2015
Best Answer: As there is no nonstick coating (a feature which was important to me) I find the maximum temperature is mostly related to ingredients like sugars and the smoking point of the oil being used at the time. I have never used gas (always had cook tops) and so I am at a bit of a disadvantage. But I really like these pans and have even promised my daughter she could have one of the four. It is always possible to recover the paella when it wants to stick by backing off the heat and adding a little more stock.!
Reply · Report · Batrbara K on Jun 16, 2015
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what is the overall size of the 17"" All Clad paella pan INCLUDING the handles??
A shopper on Mar 17, 2013
Best Answer: This paella pan is 16 1/4"" in diameter and 2 3/4"" deep. It is 18"" long handle to handle, and 4 1/4"" high
Reply · Report · AmandaSltCsStaff on Mar 20, 2013
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Difference between the All-Clad paella and braising pans

I see that the tops are different, but the pan dimensions seem so close. Why use one over the other
A shopper on Feb 4, 2014
Best Answer: Each piece of cookware is created for its own specific use. It's the lid that really makes difference.Braising is done by searing meat or vegetables at a high temperature, then slowly simmering with a little liquid on low heat in a covered pan. This optimizes tenderiness and enhances flavors.Paella pans are shallow and they have sloped sides, which helps the contents cook evenly, quickly and intensifies flavors
Reply · Report · AmandaSltCsStaff on Feb 5, 2014
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