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Ina Garten: 'Cooking for Jeffrey'

Menu: Tarragon Shrimp Salad - Skillet-Roasted Lemon Chicken - Asparagus and Fennel Soup - Chocolate Crème Brûlée Class Description: "Cooking is more gratifying and, frankly, more fun when I'm cooking for people I love--whether for two friends or a...Read More

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Description

Menu: Tarragon Shrimp Salad - Skillet-Roasted Lemon Chicken - Asparagus and Fennel Soup - Chocolate Crème Brûlée

Class Description: "Cooking is more gratifying and, frankly, more fun when I'm cooking for people I love--whether for two friends or a party of 12--and for more than 40 years, my most constant and appreciative audience has been my sweet husband, Jeffrey. " Ina Garten, Cooking for Jeffrey

Join us as we celebrate the much-anticipated release of the Barefoot Contessa's 10th cookbook, Cooking for Jeffrey. In this special hands-on class, we'll show you how to prepare some of Ina Garten's favorite home recipes. Using Cooking for Jeffrey as a guide, our instructor will walk you through Ina's techniques for poaching, pan-roasting, pureeing and more. You'll enjoy working alongside classmates as we prepare a satisfying spring soup. Plus, we'll show you how simple it can be to create a decadent baked custard with a crisp, caramelized top. After mastering a few essentials, you'll look forward to recreating these delicious dishes for your loved ones at home.

*Please Note: Classes taught by Sur La Table chefs. Ina Garten will not be in attendance.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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