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John Boos & Co new
Cooking  »  » Cutting Boards
SKU: 868570

John Boos & Co. Maple Edge-Grain Cutting Board with Juice Groove, 18" x 12" x 1½"

ECO-FRIENDLY

This beautiful cutting board is manufactured from the finest northern-white species of hard rock maple. The block is reversible, so you can safely use one side for meat and poultry and the other for fruits and veggies. The board features grip handles on...Read More

73 95 $73.95
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Description

ECO-FRIENDLY This beautiful cutting board is manufactured from the finest northern-white species of hard rock maple. The block is reversible, so you can safely use one side for meat and poultry and the other for fruits and veggies. The board features grip handles on the sides for easy lifting and flipping as well as grooves to catch juices as you cut and carve. Maple wood is naturally anti-bacterial and won’t harbor any bacteria.

The Boos cream finish creates a protective layer that prevents food and moisture from damaging the wood board.

Features Hide

  • Reversible edge-grain hard rock maple
  • Grip handles on the sides make it easy to lift and flip
  • Groove to catch juices
  • Boos cream finish protects it from food and moisture
  • Maple wood is naturally anti-bacterial and won’t harbor bacteria
  • Made in USA

Specifications Show

  • Dimensions: 18" x 12" x 1½"
  • Material: Maple wood
  • Weight: 12½ lbs
  • Warranty: 1-year warranty against defect in workmanship and material

Care & Usage Show

  • Wipe clean with mild soap, water, and damp cloth; reapply cream or oil when board becomes dry or lighten in color

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Customer Reviews

3.0 / 5.0
2 Reviews
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Horrible quality
Had ours for a little over a year and there is a huge crack through it by the right handle. Very disappointed in the quality of it.
March 4, 2015
Wonderful as long as you know how to care for it
As long as you properly care for this board it is great. I stored mine a little too close to the oven and it dried and split a little in one place, but is a minor imperfection. I highly recommend the boos board cream for keeping the butcher block from drying out and keeps it resistant to staining and smells. Every two or three months after washing the board, I spray with a vinegar solution, let dry, and cover in the board cream. Still looks beautiful I use it everyday and is a well loved tool in my kitchen.
December 6, 2015
 

Questions & Answers

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Browse 1 question Browse 1 question and 33 answers
Why did you choose this?
Sur La Table Store
Need a good cooked meat cutting board with grooves that isn't too big and heavy.
I like that it also can fit into a cookie sheet, for extra juicy meat cutting.
Guest S on Dec 3, 2016
Quality and the right size
Paul B on Nov 21, 2016
Need a good cooked meat cutting board with grooves that isn't too big and heavy.
I like that it also can fit into a cookie sheet, for extra juicy meat cutting.
Guest S on Dec 3, 2016
These Boos cutting boards are without peer
Margaret F H on Nov 21, 2016
Quality and the right size
Paul B on Nov 21, 2016
Size, reputation
Claire P on Nov 20, 2016
This is the most wonderful cutting board you can buy. Mine is several years old and is used every day and still looks great! Love it!
kathy c on Nov 13, 2016
Recommended by Chris in the knife department at Farmer's Market-LA.
Jennifer O on Aug 28, 2016
I chose this for my husband's birthday. He wanted a nice quality cutting block and we have noticed that most of the chef's on The Food Network use Boos. I figured if these blocks hold up under those circumstances then they will certainly be sturdy enough for two home "chefs".
Jennifer S on Aug 15, 2016
I bought this based on reputation of the name John Boos.
Robert J on Jun 20, 2016
liked the item
Mike H on May 21, 2016
Gift registry
Sarita B on May 6, 2016
Food processing
Anthony T on Mar 6, 2016
Have owned this for 20 plus years and giving one to my son.
Terry S on Dec 12, 2015
great prices
suzanne a on Nov 27, 2015
It was the right size and the Boos quality is supposed to be good!
John F on Nov 20, 2015
did research and this is the one I wanted
Christina W on Nov 10, 2015
Same as above.
Judith H on Nov 9, 2015
This brand has good reviews and I was looking for a quality cutting board with a groove in it, for cutting meat without worrying about the spill.
Lindsey S on Nov 1, 2015
I love my larger John Boos & Co. cutting board. I need to replace the smaller one I wouldn't think of buying another kind. The board is heavy and retains the beautiful grain with good care.
Victoria G on Jul 23, 2015
Have one already
James H on Feb 18, 2015
quality
mark l on Feb 8, 2015
I heard this brand was a quality product and I want it to last. My old board cracked.
Cheryl A F on Dec 22, 2014
I placed this order because I am familiar with the fine quality of the John Boos Cutting Boards.
Susan K on Dec 22, 2014
I LOVE this cutting board! I wanted something that wasn't skimpy. All the cutting boards I has previously seen looked like they would fall apart. This is beautiful and functional!
karen c on Dec 19, 2014
Great Quality Manufacturer, Made in USA (Jobs), reasonable price
John S on Dec 18, 2014
quality and beauty
Nancy K on Dec 17, 2014
It was requested as a Christmas gift.
Sharon L W on Dec 17, 2014
It fits into a beautiful vintage silver tray I inherited
Maureen P on Dec 14, 2014
We are due for a new cutting board and this has groove to catch juice which is why I chose this one.
Nancy A on Dec 7, 2014
My son is a furniture maker and suggested that I order a maple edge cutting board when asked what kind of cutting board to order. My husband specifically asked for a cutting board with a trough as a Christmas gift.
Mollie H on Dec 7, 2014
reputation
Amber V on Dec 5, 2014
Everyone needs a Boos board!
Sung C on Sep 3, 2014
I use my cutting board all the time!
Maris C on Aug 26, 2014
Purchased this as a bridal shower gift because I have one myself! Its a permanent staple on my kitchen counter. I highly recommend, just remember to oil it regularly to prevent splitting
Jill E on Aug 18, 2014
These Boos cutting boards are without peer
Margaret F H on Nov 21, 2016
Size, reputation
Claire P on Nov 20, 2016
 

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