A sparkle of real 23-carat gold adds the Midas touch to any dessert, other dishes, or even drinks. This culinary-grade gold leaf is completely safe to eat. Just sprinkle the desired amount of gold petals over food or use the enclosed bamboo tweezers for easy application to give your dish a luxurious touch. You can also grind gold leaves into powder for a fine shimmer of gold that is perfect for rimming a champagne glass.
Care: All of the 23- karat gold products can be heated in the over up to 325° F without affecting the shape or shine
For comparison purposes, package contains 150 mg of gold. Flakes are irregular in size and shape, ranging from a quarter inch to almost one inch ""in diameter."" Bamboo tweezers (included) are quite helpful