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Surryano Ham Slices

874743
Standard Shipping Rates Apply
$10.00
Vendor Shipped: See details below
Please allow 7-10 business days for delivery. Handling and shipping fees applied in cart to ensure freshness.
Weary of having to buy dry-cured ham imported from Spain or Italy, chef customers in gourmet white-tablecloth restaurants asked Wallace Edwards and Sons to create this new ham (new from an American producer, anyway).

This completely boneless Surryano ham is dry-cured, smoked over natural hickory wood, and aged over 400 days. It ’s moist, delicate and pre-sliced into ultra-thin slices, perfect for hors d’oeuvres, appetizers and culinary creations of all kinds. Vacuum sealed in three convenient 4-oz. packs, ready to serve.
 
  • Manufacturer: Wallace Edwards and Sons
  • Includes: Three 4-oz. packs
BENEFITS:
  • Dry-cured, completely boneless, smoked over natural hickory wood, and aged over 400 days
  • Moist, delicate and pre-sliced into ultra-thin slices
  • Perfect for hors d ’oeuvres, appetizers, culinary creations of all kinds
  • Vacuum sealed in three convenient 4-oz. packs, ready to serve
 
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