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Chicago Metallic new
Baking  »  » Pie Dishes & Tart Pans
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Chicago Metallic® Split Decision™ Pie Pan

Can’t decide between apple and cherry pie? Now you can make both at once! We love how this inventive new pan offers more pie-baking options than ever. Handy inserts enable you to bake separate halves in the same pan. Perfect for adding variety to...Read More

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Description

Can’t decide between apple and cherry pie? Now you can make both at once! We love how this inventive new pan offers more pie-baking options than ever. Handy inserts enable you to bake separate halves in the same pan. Perfect for adding variety to your dessert selection or try baking half sweet and half savory for a complete dinner. Plus, you can make just half a pie for smaller serving sizes or remove inserts for a traditional 9" pie.

Durable, heavy-gauge aluminized steel pan features nonstick finish for easy release and cleanup. Convenient lift and serve feature enables easy removal without wrecking the crust.

Features Hide

  • Inventive new pan offers more pie baking options than ever
  • Bake two pie flavors at once in the same pan
  • Make just half a pie for smaller serving sizes
  • Remove inserts for a traditional 9" pie
  • Durable, heavy-gauge aluminized steel construction
  • Nonstick finish for easy release and cleanup
  • Lift and serve feature enables easy removal without wrecking pie crust

Specifications Show

  • Manufacturer: Chicago Metallic
  • Dimensions: 9" d x 1½" h
  • Material: Heavy-gauge aluminized steel
  • Warranty: 25-year warranty
  • Made in China

Care & Usage Show

  • Dishwasher safe
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
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Why did you choose this?
Sur La Table Store
I'm a single person living alone, but I like baking, so have been collecting half-size baking dishes up so food doesn't go bad before I can eat all of it. With this pan, I might even try making a half quiche and a half of a dessert pie.
SHERI D W on Aug 7, 2014
I'm a single person living alone, but I like baking, so have been collecting half-size baking dishes up so food doesn't go bad before I can eat all of it. With this pan, I might even try making a half quiche and a half of a dessert pie.
SHERI D W on Aug 7, 2014
 

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