Hand-crafted from the all-natural ingredients, these two beautiful individual frozen desserts are the perfect end to any meal. The apple tart features elegantly diced apples nestled in a bed of almond cream in an all-butter shortbread crust, while the pecan tart is a Southern classic made with crunchy pecans in a shortbread crust.
The set comes with four of each delicious individual tart made from kosher dairy, and are free of trans fat. This irresistible tart sampler is a pastry lover ’s dream and makes a great gift for the holidays.
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- Contains milk, egg, wheat, pecans and almonds. Manufactured in a facility that processes tree nuts, eggs, milk, wheat and soybean
- Manufacturer: Appetizer USA
- Includes: Set of 8
- Shipping dimensions: 14" x 11" x 9"
- Weight: 10 lbs
- Shelf life: Up to 12 months when the product is frozen. Keeps 5–7 days when refrigerated
- Preparation: For best results, thaw in refrigerator for two hours before serving. We do not recommend thawing our tarts at room temperature since it can compromise the flaky texture of the crust. Do not microwave
BENEFITS:
- Hand-crafted from the all-natural ingredients
- Made with kosher dairy and trans fat free
- The apple tart features elegantly diced apples nestled in a bed of almond cream in an all-butter shortbread crust
- The pecan tart is a Southern classic made with crunchy pecans in a shortbread crust
- This irresistible tart sampler is a pastry lover ’s dream and makes a great gift for the holidays
Jean-Yves Charon honed his sweet tooth as a boy in Brittany, France where he spent his time away from his family ’s farm sampling as many treats from local bakeries as he could afford. At 16, he pursued his dream of becoming a pastry chef and began training amongst renowned chefs in Brittany, Rennes, Paris and London. Many opportunities, and the chance to balance French and California cuisine, brought Jean-Yves to the Bay Area, where he eventually started his own individual dessert company, Paris Delights, in 1988.
Five years later, in 1993, Jean-Yves met Paul Levitan, a fellow bakery owner, at a national food show. The Cheesecake Lady, Paul ’s Hopland, California-based company, and Paris Delights were a natural fit and the two created Galaxy Desserts in 1998 to make the most of it.
Since then, the rest is icing on the cake, or dark chocolate and European custard, in this case.
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