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Cooking

KitchenAid Spiralizer Attachment

$99.95

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SKU: 879155

Crème Brûlée with Caramel Glacé, Set of 8

Hand-crafted from the all-natural ingredients, this classic European custard nestled in a ceramic ramekin, accompanied by a single-serve packet of luscious caramel sauce, is the perfect end to any meal. The set comes with eight delicious individual...Read More

49 95 $49.95
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Description

Hand-crafted from the all-natural ingredients, this classic European custard nestled in a ceramic ramekin, accompanied by a single-serve packet of luscious caramel sauce, is the perfect end to any meal.

The set comes with eight delicious individual desserts made from kosher dairy, and free of trans fat and gluten. This irresistible crème brûlée is perfect for anyone with a sweet tooth and makes a great gift for the holidays.

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Features Hide

  • Contains milk and egg. Manufactured in a facility that processes tree nuts, eggs, milk, wheat and soybean
  • Manufacturer: Appetizer USA
  • Includes: Set of 8
  • Shipping dimensions: 14" x 11" x 9"
  • Weight: 10 lbs
  • Shelf life: Up to 12 months when the product is frozen. Keeps 5–7 days when refrigerated
  • Preparation: Place ramekin in refrigerator for at least two hours. Open caramel packet. Squeeze contents onto the surface of the crème brûlée, beginning in the center. Empty entire packet, working out toward the edge. Allow an hour for caramel to spread—maintain under refrigeration. Tilt the ramekin and rotate so the caramel covers the entire surface
BENEFITS:
  • Hand-crafted from the all-natural ingredients
  • Made with kosher dairy and trans fat free
  • A classic European custard nestled in a ceramic ramekin, accompanied by a single-serve packet of luscious caramel sauce
  • This irresistible crème brûlée is perfect for anyone with a sweet tooth and makes a great gift for the holidays
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QUESTIONS & ANSWERS

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How do you cook the creme brulee?
A shopper on Nov 16, 2014
Best Answer: ?Preparation: Place ramekin in refrigerator for at least two hours. Open caramel packet. Squeeze contents onto the surface of the crème brûlée, beginning in the center. Empty entire packet, working out toward the edge. Allow an hour for caramel to spread—maintain under refrigeration. Tilt the ramekin and rotate so the caramel covers the entire surface
Reply · Report · Amanda MStaff on Nov 16, 2014
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