Hand-crafted from the all-natural ingredients, these three beautiful individual frozen desserts are the perfect end to any meal. The set comes with four of each delicious individual mousse duos: double chocolate, raspberry lemon, and cappuccino chocolate. Each mousse duo is made from kosher dairy, and is free of trans fat. This irresistible mousse-duo collection is perfect for anyone with a sweet tooth and makes a great gift for the holidays.
Web only.
- Contains milk, egg and soybean.
Manufactured in a facility that processes tree nuts, eggs, milk, wheat and soybean
- Manufacturer: Appetizer USA
- Includes: Set of 12
- Shipping dimensions: 14" x 11" x 9"
- Weight: 7 lbs.
- Shelf life: Up to 12 months when the product is frozen. Keeps 5–7 days when refrigerated
- Preparation: For best results, thaw in refrigerator for two hours before serving. For quicker results, thaw at room temperature for 30–45 minutes. Do not microwave.
BENEFITS:
- Hand-crafted from the all-natural ingredients
- Made with kosher dairy and trans fat free
- The set comes with 4 of each delicious individual mousse duos: double chocolate, raspberry lemon, and cappuccino chocolate
- This irresistible mousse-duo collection is perfect for anyone with a sweet tooth and makes a great gift for the holidays
Jean-Yves Charon honed his sweet tooth as a boy in Brittany, France, where he spent his time away from his family ’s farm sampling as many treats from local bakeries as he could afford. At 16, he pursued his dream of becoming a pastry chef and began training amongst renowned chefs in Brittany, Rennes, Paris and London. Many opportunities, and the chance to balance French and California cuisine, brought Jean-Yves to the Bay Area, where he eventually started his own individual dessert company, Paris Delights, in 1988.
Five years later, in 1993, Jean-Yves met Paul Levitan, a fellow bakery owner, at a national food show. The Cheesecake Lady, Paul ’s Hopland, California-based company, and Paris Delights were a natural fit and the two created Galaxy Desserts in 1998 to make the most of it.
Since then, the rest is icing on the cake, or dark chocolate and European custard, in this case.
Follow us on: