Hand-crafted from the all-natural ingredients, this beautiful individual frozen dessert is the perfect end to any meal. This set comes with six delicious individual cheesecakes, which are a delicious tradition made with the finest ingredients on a graham cracker crust. These decadent cakes are made from kosher dairy, and are free of trans fat, making this irresistible treat perfect for anyone with a sweet tooth, as well as a great gift for the holidays.
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- Contains milk, egg, wheat and soybean. Manufactured in a facility that processes tree nuts, eggs, milk, wheat and soybean.
- Manufacturer: Appetizer USA
- Includes: Set of 6
- Shipping dimensions: 14" x 11" x 9"
- Weight: 7 lbs.
- Shelf life: Up to 12 months when the product is frozen. Keeps 5–7 days when refrigerated.
- Preparation: Defrost for 6–8 hours in refrigerator
- Ingredients: Cream cheese [pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)], egg, sugar, graham crumb (unbleached unenriched wheat flour, whole wheat/graham flour, sugar, palm and palm kernel oil, blackstrap molasses, honey, salt, sodium bicarbonate), butter, bourbon vanilla extract, spice
BENEFITS:
- Hand-crafted from the all natural ingredients
- Made with kosher dairy and trans fat free
- A delicious tradition made with the finest ingredients on a graham cracker crust
- An irresistible treat that is perfect for anyone with a sweet tooth and makes a great gift for the holidays
Jean-Yves Charon honed his sweet tooth as a boy in Brittany, France, where he spent his time away from his family ’s farm sampling as many treats from local bakeries as he could afford. At 16, he pursued his dream of becoming a pastry chef and began training amongst renowned chefs in Brittany, Rennes, Paris and London. Many opportunities, and the chance to balance French and California cuisine, brought Jean-Yves to the Bay Area, where he eventually started his own individual dessert company, Paris Delights, in 1988.
Five years later, in 1993, Jean-Yves met Paul Levitan, a fellow bakery owner, at a national food show. The Cheesecake Lady, Paul ’s Hopland, California-based company, and Paris Delights were a natural fit and the two created Galaxy Desserts in 1998 to make the most of it.
Since then, the rest is icing on the cake, or dark chocolate and European custard, in this case.
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