These assorted Parisian macarons are made in the classic French tradition, sandwiching two petite cookies together with a flavored filling. The delicate light-as-air macarons come in an assorted case of six flavors: lemon, raspberry, vanilla, chocolate, coffee and pistachio. This irresistible macaron collection is free of trans fat and is perfect for anyone with a sweet tooth and makes a great gift for the holidays.
Web only.
- Includes: Set of 24 cookies
- Contains eggs, milk, soya, nuts and cereal containing gluten (wheat).
May contain peanuts, sesame seeds, celery, sulphites and other nuts
- Manufacturer: Galaxy Desserts
- Shipping dimensions: 14" x 11" x 9"
- Weight: 7 lbs.
- Shelf life: Up to 18 months when the product is frozen, 2 days when refrigerated
- Preparation: For best results, thaw in refrigerator for two hours before serving. For quicker results, thaw at room temperature for 30–45 minutes. Do not microwave
Jean-Yves Charon honed his sweet tooth as a boy in Brittany, France, where he spent his time away from his family ’s farm sampling as many treats from local bakeries as he could afford. At 16, he pursued his dream of becoming a pastry chef and began training amongst renowned chefs in Brittany, Rennes, Paris and London. Many opportunities, and the chance to balance French and California cuisine, brought Jean-Yves to the Bay Area, where he eventually started his own individual dessert company, Paris Delights, in 1988.
Five years later, in 1993, Jean-Yves met Paul Levitan, a fellow bakery owner, at a national food show. The Cheesecake Lady, Paul ’s Hopland, California-based company, and Paris Delights were a natural fit and the two created Galaxy Desserts in 1998 to make the most of it.
Since then, the rest is icing on the cake, or dark chocolate and European custard, in this case.
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