Hand-crafted from the all natural ingredients and kosher dairy, this beautiful dessert is the perfect end to any meal. The traditional French confection originates from the Bordeaux region, combining a baked caramelized exterior with a moist, vanilla-bourbon-rum custard center. These cannelés are free of trans fat and perfect for anyone with a sweet tooth while making a great gift for the holidays.
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- Contains wheat egg and milk. Manufactured in a facility that processes tree nuts, eggs, milk, wheat and soybean
- Manufacturer: Appetizer USA
- Includes: Set of 24
- Shipping dimensions: 14" x 11" x 9"
- Weight: 7 lbs
- Shelf life: Up to 12 months when the product is frozen. Within 5–7 days when refrigerated
- Preparation: Thaw cannelés in refrigerator for 2 hours, or for quicker results, thaw at room temperature for 30–45 minutes.
BENEFITS:
- Hand-crafted from the all-natural ingredients
- Made with kosher dairy and trans fat free
- The traditional French confection originates from the Bordeaux region combining a baked caramelized exterior with a moist, vanilla-bourbon-rum custard center
- This irresistible treat is perfect for anyone with a sweet tooth and makes a great gift for the holidays
Jean-Yves Charon honed his sweet tooth as a boy in Brittany, France, where he spent his time away from his family ’s farm sampling as many treats from local bakeries as he could afford. At 16, he pursued his dream of becoming a pastry chef and began training amongst renowned chefs in Brittany, Rennes, Paris and London. Many opportunities, and the chance to balance French and California cuisine, brought Jean-Yves to the Bay Area, where he eventually started his own individual dessert company, Paris Delights, in 1988.
Five years later, in 1993, Jean-Yves met Paul Levitan, a fellow bakery owner, at a national food show. The Cheesecake Lady, Paul ’s Hopland, California-based company, and Paris Delights were a natural fit and the two created Galaxy Desserts in 1998 to make the most of it.
Since then, the rest is icing on the cake, or dark chocolate and European custard, in this case.
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