Harvested in natural volcanic baked red clay called “Alae”, this dark red salt is enriched with iron oxide and imparts a subtle, earthy flavor perfect for roasting or grilling meats. 4½ oz. Made in the USA.
Capacity: 4½ oz.
Ingredients: Sea salt
BENEFITS:
Harvested in natural volcanic baked red clay called “Alae”
This dark red salt is enriched with iron oxide
Imparts a subtle, earthy flavor perfect for roasting or grilling meats
Made in the USA
Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca.
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With a successful catalog, website, culinary program and stores coast to coast, Sur La Table continues to share its passion for the traditions and tastes of the world with people who love to cook and entertain.
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