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Cooking

KitchenAid Spiralizer Attachment

$99.95

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Kramer by Zwilling JA Henckels new
Cooking  »  » Sharpeners & Steels
SKU: 893347

Bob Kramer Ceramic Sharpening Steel

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from ...Read More

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Description

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle—as a chef, a professional knife sharpener, and a Master Bladesmith.

Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection.

In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives’ edges by hand may seem daunting to a beginner, but with Kramer’s help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook’s most important tool easier to use, sharpening makes knives safer.

Regular, proper honing with this steel can forestall the need to do major sharpening. The trick—and this is key—is to hone while the knife is still performing well, because by the time you notice that the knife is getting dull, honing is useless. Edge maintenance is a preventive measure: It helps keep sharp knives sharp. Use this easy tool to maintain the edge between sharpenings. 12" l. Made in Japan.

Shop all Bob Kramer Carbon Steel »

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BENEFITS:
  • Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery
  • Kramer is King of the Kitchen Knife
  • Kramer has seen the knife from every angle—as a chef, a professional knife sharpener, and a Master Bladesmith
  • Although he is most widely recognized for his blades, Bob also has an incredible amount of passion and expertise about sharpening
  • Kramer has collaborated with ZWILLING to create the KRAMER by ZWILLING sharpening collection
  • This incredible assortment offers our customers a sharpening and polishing option to fit every skill level
  • Maximize the performance of your knives
  • Retooling your knives’ edges by hand may seem daunting to a beginner, but with Kramer’s help many describe the experience as relaxing and gratifying
  • Keeping your blades sharp not only makes the cook’s most important tool easier to use, sharpening makes it safer too
  • Regular, proper honing with this steel can forestall the need to do major sharpening
  • The trick—and this is key—is to hone while the knife is still performing well, because by the time you notice that the knife is getting dull, honing is useless
  • Edge maintenance is a preventive measure: It helps keep sharp knives sharp
  • Use this easy tool to maintain the edge between sharpenings
  • Made in Japan
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
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Questions & Answers

Browse 3 questions and 5 answers
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Why did you choose this?
Sur La Table Store
on gift registry
Cynthia B on Mar 6, 2015
Gift
Billy T on Sep 1, 2014
You need to put the final edge when useing the honing steel
James H on Feb 26, 2015
Can you please tell me the grits of the four ceramic steels you sell?

That would be the Kramer, the Tamahagane, the Kyocera, and the Global ceramic steels. I'd like to know how fine, or course, their abrasion is
A shopper on Jun 27, 2012
Best Answer: Ceramic sharpening steels do not have a grit like whetstones. Steel and ceramic honing steels sometimes have longitudinal ridges, and diamond-coated steels are smooth but embedded with abrasive diamond particles
Reply · Report · AmandaSltCsStaff on Jul 2, 2012
Is this steel hard enough to sharpen the Kramer carbon steel knives?
A shopper on Jan 5, 2015
Best Answer: Yes. It's hard enough for all Kramer knives.
Reply · Report · Amanda MStaff on Jan 6, 2015
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