A traditional French cooking vessel designed to concentrate flavorful juices, this handmade coq au vin is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron pot retains and distributes heat evenly and effectively. Ready to use—no seasoning required.
Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays moist and flavorful. Durable matte-enamel finish won’t discolor, rust or chip. Ceramic base is suitable for all heat sources. Comes withc oq au vin recipes from some of America’s best chefs. Limited lifetime warranty. 4 qt. Dishwasher safe. Made in France.
For a limited time, receive a round 9" magnetic trivet (a $50 value) with your purchase. Offer good while supplies last.
Legendary Staub enameled cast-iron cookware has been favored by professional chefs and cooking aficionados the world over. A sand mold is made for each piece, and the manufacturing process takes an entire day just to create one piece.
Staub enameled cast-iron cookware retains and distributes heat evenly and effectively. It requires no seasoning, doesn ’t chip, discolor or rust, and works on all cooking surfaces, including induction.
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