Breville® Custom Loaf Bread Maker
The Custom Loaf allows you to select when you want the bread to be ready, and a dispenser automatically adds fruits and nuts at the appropriate time. Unlike conventional kneading paddles, this paddle collapses, preventing an indentation from forming in the bottom crust. Custom Loaf has 13 automatic and manual settings, including gluten-free and quick-bread settings, 3 crust color options, plus bake-only and jam functions.
An easy-to-read backlit LCD display guides you through the process, and a handy viewing light lets you check on bread without opening lid. The 13-hour preset timer means you can wake up to fresh-baked bread in the morning, and a pause function allows you to hand-shape crusts and add glazes. The bread pan is nonstick for fast and easy cleanup.
Master a variety of recipes and then try your hand creating your own signature bread—the machine stores your personal recipes for later use. The Custom Loaf makes 1-, 1½-, 2- and 2½-lb. loaves. A collection of bread recipes is included. Tough, stainless steel construction is built to last. 830 watts. 15¾" x 9¾" x 14"; 16 lb. 13 oz.
- Includes: Maker, nonstick bread pan, kneading paddle and recipe collection
- Care: Hand wash
- Capacity: 1-, 1½-, 2- and 2½-lb. loaves
- Dimensions: 15¾" x 9 ¾" x 14"; 16 lb. 13 oz.
- Material: Stainless steel
- Breville’s Custom Loaf is perhaps the smartest bread maker ever
- Fresh-baked bread has never been easier to make at home
- Clever interface computes temperature and baking time when you make a selection
- Turn and Confirm dial gets you started on any recipe in seconds
- Maker mixes dough for pizza, focaccia and pasta too
- Select when you want the bread to be ready
- Dispenser automatically adds fruits and nuts at the appropriate time
- Unlike conventional kneading paddles, this paddle collapses, preventing an indentation from forming in the bottom crust
- 13 automatic and manual settings, including gluten-free and quick-bread settings
- 3 crust color options
- Bake-only and jam functions
- Easy-to-read backlit LCD display
- 13-hour preset timer
- Viewing light so you check on bread without opening lid
- Pause function for hand-shaping crusts and adding glazes
- Master a variety of recipes and then try your hand creating your own signature bread
- Machine stores your personal recipes for later use
- Makes 1-, 1½-, 2- and 2½-lb. loaves
- Nonstick pan for easy cleanup
- Recipes included
- Tough, stainless steel construction
- 830 watts
- Designed in Australia, assembled in China
John O’Brien (Bill’s son) quickly became passionate about the growing small-appliance business, founding the Breville Research and Development center in 1972. Two years later, the world’s first scissor-action sandwich maker was invented, selling 400,000 units in its first year—one of the most successful product launches in Australian history.
Today, from New Zealand to the UK, toasted sandwiches are still affectionately called ‘Brevilles,’ so much so that the term has been added to the Australian dictionary. The sandwich maker’s success was soon followed by the iconic ‘Kitchen Wizz’ food processor, together with a range of high-performance, time-saving appliances such as blenders, dairy bars, yogurt makers and waffle irons. By the early ‘80s, Breville had established an office in Hong Kong, and was exporting its innovations to 15 countries.
During the ‘90s, Breville’s hometown of Sydney became one of the world’s most multicultural cities, with a craving for fresh, healthy foods and a taste for Mediterranean and Asian cuisine. Breville’s revolutionary innovations, such as the high-wall heating electric wok, the health grill, panini press and award-winning Juice Fountain and espresso machines, brought Sydney’s café culture to millions of homes around the world. In 2001, Breville’s merger with Australian kitchenware company HWI helped support the expansion of Breville’s Centre of Design.