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KitchenAid Spiralizer Attachment

$99.95

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Stonewall Kitchen new
Dining  »  » Salt, Spices & Rubs
SKU: 899377

Stonewall Kitchen Espresso Rub

This deep and smoky Espresso Rub locks in flavor and acts as a natural tenderizer to create a crispy outer crust for a fire-roasted taste when used on beef, chicken and pork. An urban cowboy of sorts, the flavor-enhancing wake-me-up rub works wonders when...Read More

6 36 $6.36
Sugg. $7.95 You save 20%
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Description

This deep and smoky Espresso Rub locks in flavor and acts as a natural tenderizer to create a crispy outer crust for a fire-roasted taste when used on beef, chicken and pork. An urban cowboy of sorts, the flavor-enhancing wake-me-up rub works wonders when generously applied to meat, then left to rest for several hours or overnight in the fridge before grilling or roasting. 4 oz. Made in the USA.

This rub was recently named one of the top new products for underlying ideas, innovative character and creative applications by Anuga 2011, the world’s largest international food and beverage trade show.

Features Hide

  • Capacity: 4 oz.
  • Ingredients: Salt, brown sugar, espresso, paprika, spices, onion and garlic powder, silicon dioxide (to prevent caking)
BENEFITS:
  • Deep and smoky rub locks in flavor
  • Acts as a natural tenderizer to create a crispy outer crust for a fire-roasted taste
  • Use on beef, chicken and pork
  • Flavor-enhancing wake-me-up rub works wonders when generously applied to meat before grilling or roasting
  • Made in the USA
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Customer Reviews

5.0 / 5.0
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Yummy and different
I used this on chicken because that's all I had at the time and it was wonderful. Tasty and the chicken was very tender. Worked well in a salad as well. I grilled it on the stove in my Sur La Table grill pan so the chicken tasted like it was from the outdoors!
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October 4, 2012
 

Questions & Answers

Browse 1 question and 11 answers
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Why did you choose this?
Sur La Table Store
part of a wedding gift
Karen C on May 11, 2015
Use to love a coffee rub that William Sonoma did at one time and they don't do it anymore. Wanted to give this a try.
Aaron H on Jan 17, 2015
Interesting
Michelle F on Feb 5, 2015
Looked delicious!
Christine B on Dec 17, 2014
 

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