Stonewall Kitchen Salsa Verde
This recipe blends in cilantro and a little chili to give it a real kick. It is a wonderful accompaniment to all grilled meats, fish and poultry and is especially delicious with enchiladas.
- The base of this classic green sauce is the tomatillo, a vine-ripened little green tomato that’s very popular in Mexican cooking
- This recipe blends in cilantro and a little chili to give it a real kick
- Made in the USA
- Capacity: 16 oz.
- Ingredients: Tomatillo, chili peppers, onion, Serrano pepper puree (Serrano pepper, water, citric acid), jalapenos, garlic, cilantro, salt, canola oil, lime juice concentrate, spices
Questions & Answers