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All-Clad new
Cooking  »  » Skillets
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All-Clad® Stainless Steel Skillet, 10"

Stainless steel skillets with stainless steel outer layers. 18-10 stainless steel cooking surfaces, aluminum cores and stainless steel stay-cool handles and rivets. Lifetime guarantee. Made in the USA. 107#34;Read More

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Description

Stainless steel skillets with stainless steel outer layers. 18-10 stainless steel cooking surfaces, aluminum cores and stainless steel stay-cool handles and rivets. Lifetime guarantee. Made in the USA. 107#34;

Features Hide

  • Manufacturer: All-Clad
  • Care: Do not use steel wool, steel scouring pads or harsh detergents; nylon scrubbing pads are safe to use
  • Material: Stainless steel
  • Warranty: Lifetime warranty
  • Made in USA
BENEFITS:
  • Versatile shape and size make this a frequent choice for scrambling eggs and bacon on Sunday morning, or preparing a quick chicken sauté dinner on a weeknight.
  • 3-ply bonded stainless steel construction.
  • Easy-to-clean 18/10 stainless steel interior will not react with foods.
  • Solid cast stainless steel handles.
  • High-yield-strength stainless steel rivets keep handles permanently secure.
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
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What are bottom dimesions of 10"" and 12"" Skillets
A shopper on Feb 15, 2011
BEST ANSWER: The bottom of the 10"" skillet is 8"" and the bottom of the 12"" skillet is 9.5"". These are a wonderful long term investment. The handles don't get hot, the hand polished interior will not react with your food and their triple-ply, bonded construction of an aluminum core in 18/10 stainless steel means that they have superior heat distribution. I hope this information was helpful to you and please don't hesitate to ask if you have any other questions
 

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