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Stonewall Kitchen Coq Au Vin Simmering Sauce

A blessing for all busy home chefs, Stonewall Kitchen’s true appreciation of French cooking inspired the creation of this all-natural sauce. All the complex flavors of red wine, mirepoix (minced onions, carrots and celery) and a little tomato are brought together to make this rich French classic for home chefs. Here is the traditional, somewhat elaborate and time-consuming recipe, but made simple and ready at a moment’s notice. 18½ oz. Made in the USA.  
  • Capacity: 18½ oz.
  • Ingredients: Water, red wine, diced onion, butter (milk), tomato paste, carrot, minced garlic, vegetarian chicken flavor (vegetables [carrot, celery, onion], salt, cane sugar, maltodextrin, dried onion, natural flavor, yeast extract, potato starch, dried garlic, turmeric), canola oil, soy sauce (water, wheat, soybeans, salt), dried garlic, sugar, spice, gum acacia, xanthan gum, dehydrated onion
BENEFITS:
  • A blessing for all busy home chefs
  • Stonewall Kitchen’s true appreciation of French cooking inspired the creation of this all-natural sauce
  • All the complex flavors of red wine, mirepoix and a little tomato are brought together
  • The rich French sauce for home chefs
  • Here is the traditional, somewhat elaborate and time-consuming recipe but made simple and ready at a moment’s notice
  • Made in the USA
 
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Excellent!
Really easy and really good! Used boneless skinless chicken thighs. Served over Alton Brown's Savory Polenta and the combination was sublime. Highly recommend.
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October 4, 2014
 

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