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Cooking  »  » Skillets
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All-Clad® Stainless Nonstick Skillets

Eliminate fat from your diet by using a stainless nonstick skillet. The All-Clad triple-layered nonstick coating is adhered to stainless steel underneath, creating an extremely reliable and tough surface. Comes in three different outer finishes and...Read More

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Description

Eliminate fat from your diet by using a stainless nonstick skillet. The All-Clad triple-layered nonstick coating is adhered to stainless steel underneath, creating an extremely reliable and tough surface. Comes in three different outer finishes and numerous sizes for you to select from. Stainless steel outer layer. Triple-layer nonstick cooking surface. Aluminum core. Stainless steel stay-cool handles and rivets. Lifetime guarantee. Made in the USA.

Features Hide

  • Manufacturer: All-Clad
  • Care: Do not use steel wool to remove tarnish and darkening; use a commercial aluminum cleaner
  • Dimensions: 8", 10", 12", 14"
  • Material:
  • Warranty: Lifetime warranty
  • Made in USA
BENEFITS:
  • The shape of this piece hugs the edge of fish fillets for perfect browning, and the long handle allows you to slip under a broiler with ease.
  • 3-ply bonded construction
  • Easy-to-clean 18/10 stainless steel interior will not react with foods
  • Aluminum core distributes heat evenly
  • Stainless Steel exterior layer
  • High-yield-strength stainless steel rivets keep handles permanently secure
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
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Customer Reviews

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Kitchen Essential #5
A non-stick pan does wonders! This is probably my husband's go-to pan when he ventures into the kitchen. We have the 12' pan big enough for 2, but easy to clean should we need to use it multiple times for different things. Suitable for every type of cooking, we mostly use it for eggs, vegetables, and easy meats - nothing too heavy but it is durable enough to do anything.

The All-Clad non-stick is pretty good teflon, I'll admit, sometimes I spoon or fork grazes the pan as I cook but the pan has withstand the abuse. Highly recommended for pancakes
April 12, 2011
 

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