Le Creuset® Signature Cherry Round French Ovens | Sur La Table
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Le Creuset® Signature Cherry Round French Ovens

  • $119.95 - $469.95
  • Value: $170.00 - $670.00
HandCrafted Le Creuset’s iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more. This French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day.

Suitable for all heat sources: electric, gas, halogen, and induction.

Note: The 1 qt. and 2 qt. ship from the vendor and incur an additional shipping charge of $7.50.

  • Includes: French oven and lid
  • Use: Broiler, freezer, stovetop and oven-safe to 500°F
  • Material: Enameled cast iron
  • Care: Dishwasher safe, but hand washing is recommended
  • Warranty: Limited lifetime warranty
  • Made in France


  • HANDCRAFTED IN FRANCE
    At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. Le Creuset legendary cast-iron French ovens are sand-cast, polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well.

    EVENLY CONDUCTS AND RETAINS HEAT
    Since Le Creuset’s enameled cast-iron cookware evenly distributes heat, the French oven is perfect for slow cooking everything from soups and sauces to chili and chowder. You can also use your French oven for braising meat, roasting whole chickens, making classics like beef bourguignon and cassoulet, or even baking a cake!

    THE BEST MATERIALS FOR A LIFETIME OF USE
    The smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. With a wide range of sizes and vibrant colors, you’re sure to find just the right one.

    DESIGNED TO MAKE COOKING AND SERVING EASIER
    A re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip.
     
    BENEFITS:
    • Handcrafted at the Le Creuset foundry in northern France, using the best materials for a lifetime of use
    • Designed to make cooking and serving easier
    • Perfect for slow cooking, simmering soups and stews, roasting meats and much more
    • Slow cook everything from soups and sauces to chili and chowder
    • Also use for braising meat, roasting whole chickens, making classics like beef bourguignon and cassoulet, or even baking a cake!
    • Smooth, long-lasting exterior enamel resists chipping and cracking
    • Durable interior sand enamel is engineered to resist staining and dulling
    • Perfect for cooking with moisture, it’s also the easiest to clean
    • Re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas
    • Built-in lid stabilizers create a no-slide fit
    • Slip-resistant composite knob is heat resistant to 500°F
    • Oversized handles (now 45% larger) provide even weight distribution and a secure grip
    • Easily transport the pot from stovetop to oven to table—even while wearing oven mitts
    • Suitable for all heat sources: electric, gas, halogen, and induction
    • Limited lifetime warranty
    • With a wide range of sizes and vibrant colors, you’re sure to find just the right one
     

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