Le Creuset® Cherry Round French Ovens
- $219.95 - $444.95
- Value: $285.00 - $440.00
Le Creuset’s iconic cast iron French ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to artisan bread, Le Creuset’s versatility and superior cooking performance make this cookware you will use every day.
This French oven features Le Creuset’s classic construction paired with the newest innovations in design and performance. New features include an upgraded enamel interior that is more durable and stain-resistant, and promotes the easy release of food.
The handles are now 45% larger to allow you to easily transport the pot from stovetop to oven to table–even while wearing oven mitts. A new slip-resistant composite knob is oversized for easy handling, and oven safe to 500°F for added durability. Finally, Le Creuset has re-engineered their lid to make sure stays securely in place, and locks in more flavors and cooking aromas. Made in France.
HANDCRAFTED IN FRANCE
At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. Pots and pans are then painstakingly polished and finished by hand, sprayed with two coats of enamel and fired twice.
PERFECT FOR SLOW COOKING
Great for making soups, stews, sauces, and other long-simmering favorites. Enamel-coated cast iron ensures even heat distribution and superior heat retention.
OVEN TO TABLE
Each piece goes from stovetop to oven to table, making it ideal for both preparation and presentation.
UPGRADED KNOB
The slip-resistant ergonomic knob is oven safe to 500°F for added versatility.
SLIP-RESISTANT LID
Creates a tight seal to retain the heat, moisture and flavor of your food.
45% LARGER HANDLES
Enable easy transport from stovetop to serving table – even while wearing oven mitts.
EASY CARE AND CLEANUP
New Upgraded enameled interior won’t absorb odors and cleans up easily in the dishwasher or with warm, soapy water. Colorful, long-lasting exterior enamel resists chipping and cracking.
At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. Pots and pans are then painstakingly polished and finished by hand, sprayed with two coats of enamel and fired twice.
PERFECT FOR SLOW COOKING
Great for making soups, stews, sauces, and other long-simmering favorites. Enamel-coated cast iron ensures even heat distribution and superior heat retention.
OVEN TO TABLE
Each piece goes from stovetop to oven to table, making it ideal for both preparation and presentation.
UPGRADED KNOB
The slip-resistant ergonomic knob is oven safe to 500°F for added versatility.
SLIP-RESISTANT LID
Creates a tight seal to retain the heat, moisture and flavor of your food.
45% LARGER HANDLES
Enable easy transport from stovetop to serving table – even while wearing oven mitts.
EASY CARE AND CLEANUP
New Upgraded enameled interior won’t absorb odors and cleans up easily in the dishwasher or with warm, soapy water. Colorful, long-lasting exterior enamel resists chipping and cracking.
- Manufacturer: Le Creuset
- Care: Dishwasher safe, but hand washing recommended
- Capacity: 3½ qt, 4½ qt, 5½ qt , 7¼ qt, 13 qt
- Material: Enameled cast iron
- Warranty: Limited lifetime warranty
- Perfect for slow cooking everything from soups and sauces to chili and chowder
- Delivers even heat distribution and superior heat retention
- Heavy-duty lid creates a solid seal to retain heat and moisture
- Integrated handles enable easy transfer from stove or oven to tabletop
- Colorful, long-lasting exterior enamel resists chipping and cracking
- Easy-to-clean interior resists flavor absorption and staining
- Can be used with any heat source (gas, electric, induction, ceramic)
- Broiler, stovetop and dishwasher safe
- Limited lifetime warranty
- Made in France
Follow us on: