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King Arthur Flour® Perfect Pastry Flour

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All natural and preservative free, this lower-protein (softer) flour is ideal for extra-tender baked goods like pie crusts, scones, biscuits, cookies, pastry, and much more. This softer, “Southern-style” flour offers a nice compromise (10.3% protein) between extra-soft pastry flour and all-purpose flour. It’s easier to handle than pastry flour, so your pie crust rolls out like a dream. For prolonged storage, freeze airtight. Recipes included. 3-pound bag. Made in the USA.  
  • Capacity: 3 lbs.
  • Ingredients: Round Table unbleached pastry flour (soft wheat flour), King Arthur unbleached flour (wheat flour, malted barley). Contains wheat. Processed in a facility that also packages products containing eggs, milk, soy, and tree nuts
  • All natural and preservative free
  • Low-protein (soft) red winter wheat flour is a clone of Italian 00 flour
  • Perfect for making extremely supple dough, tender-crisp bread sticks, easy rolling pizza dough, and wonderful focaccia and flatbreads
  • You’ll use less water than in dough made with all-purpose flour
  • For smooth-as-silk and light-as-air results every time
  • For prolonged storage, freeze airtight
  • 10.3% protein
  • Recipes included
  • Made in the USA
5.0 / 5.0
1 Review
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Can not go back to regular flour
I made the most flakiest and tender pie crust with this flour. Cookies, Cakes, Scones and nice textures to them. In some recipes I used half pastry flour and half regular unbleached flour. Gives cakes a nice crumb.
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November 8, 2014

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