King Arthur Flour® Perfect Pastry Flour
All natural and preservative free, this lower-protein (softer) flour is ideal for extra-tender baked goods like pie crusts, scones, biscuits, cookies, pastry, and much more. This softer, “Southern-style” flour offers a nice compromise (10.3% protein) between extra-soft pastry flour and all-purpose flour. It’s easier to handle than pastry flour, so your pie crust rolls out like a dream. For prolonged storage, freeze airtight. Recipes included. 3-pound bag. Made in the USA.
- Capacity: 3 lbs.
- Ingredients: Round Table unbleached pastry flour (soft wheat flour), King Arthur unbleached flour (wheat flour, malted barley). Contains wheat. Processed in a facility that also packages products containing eggs, milk, soy, and tree nuts
- All natural and preservative free
- Low-protein (soft) red winter wheat flour is a clone of Italian 00 flour
- Perfect for making extremely supple dough, tender-crisp bread sticks, easy rolling pizza dough, and wonderful focaccia and flatbreads
- You’ll use less water than in dough made with all-purpose flour
- For smooth-as-silk and light-as-air results every time
- For prolonged storage, freeze airtight
- 10.3% protein
- Recipes included
- Made in the USA
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