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Cooking

KitchenAid Spiralizer Attachment

$99.95

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King Arthur Flour new
Baking  »  » Baking Ingredients
SKU: 905075

King Arthur Flour® Italian-Style Flour

All natural and preservative free, this low-protein (soft) red winter wheat flour is a clone of Italian 00 flour. Perfect for making extremely supple dough, tender-crisp bread sticks, easy-rolling pizza dough, and wonderful focaccia and flatbreads...Read More

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Description

All natural and preservative free, this low-protein (soft) red winter wheat flour is a clone of Italian 00 flour. Perfect for making extremely supple dough, tender-crisp bread sticks, easy-rolling pizza dough, and wonderful focaccia and flatbreads. You’ll use less water than in dough made with all-purpose flour, for smooth-as-silk and light-as-air results every time. For prolonged storage, freeze airtight. 8½% protein. Recipes included. 3-pound bag. Made in the USA.

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  • Capacity: 3 lbs.
  • Ingredients: Soft red winter wheat. Contains wheat. Processed in a facility that also packages products containing eggs, milk, soy, and tree nuts
BENEFITS:
  • All natural and preservative free
  • Low-protein (soft) red winter wheat flour is a clone of Italian 00 flour
  • Perfect for making extremely supple dough, tender-crisp bread sticks, easy-rolling pizza dough, and wonderful focaccia and flatbreads
  • You’ll use less water than in dough made with all-purpose flour
  • For smooth-as-silk and light-as-air results every time
  • For prolonged storage, freeze airtight
  • 8½% protein
  • Recipes included
  • Made in the USA
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
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Questions & Answers

Browse 2 questions and 7 answers
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Why did you choose this?
Sur La Table Store
I love King Arthur's...I wasn't aware that Sur La Table carries King Arthur's...I will be a frequent shopper for sure!
Marlene R on May 3, 2015
Have this flour and use it in a lot of recipes we have.
Judith P on Feb 20, 2015
Love to make homemade pasta and this is perfect!
Sheryl B on Apr 21, 2015
To get 100% pizza flavor.
Ronald M on Dec 30, 2014
which of the king arthur flours is best for making pasta?
A shopper on Sep 18, 2014
King Arthur Flour® Italian-Style Flour
King Arthur Flour® Italian-Style Flour
King Arthur Flour® European-Style Flour
King Arthur Flour® European-Style Flour
King Arthur Flour® Perfect Pastry Flour
King Arthur Flour® Perfect Pastry Flour
King Arthur Flour® Perfect Pizza Flour Blend
King Arthur Flour® Perfect Pizza Flour Blend
Best Answer: All of the flour options are awesome. This is now the only way we eat pizza at our house.
Reply · Report · ROBIN C on Sep 19, 2014
 

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