King Arthur Flour® Italian-Style Flour
All natural and preservative free, this low-protein (soft) red winter wheat flour is a clone of Italian 00 flour. Perfect for making extremely supple dough, tender-crisp bread sticks, easy-rolling pizza dough, and wonderful focaccia and flatbreads. You’ll use less water than in dough made with all-purpose flour, for smooth-as-silk and light-as-air results every time. For prolonged storage, freeze airtight. 8½% protein. Recipes included. 3-pound bag. Made in the USA.
- Capacity: 3 lbs.
- Ingredients: Soft red winter wheat. Contains wheat. Processed in a facility that also packages products containing eggs, milk, soy, and tree nuts
- All natural and preservative free
- Low-protein (soft) red winter wheat flour is a clone of Italian 00 flour
- Perfect for making extremely supple dough, tender-crisp bread sticks, easy-rolling pizza dough, and wonderful focaccia and flatbreads
- You’ll use less water than in dough made with all-purpose flour
- For smooth-as-silk and light-as-air results every time
- For prolonged storage, freeze airtight
- 8½% protein
- Recipes included
- Made in the USA
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