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KitchenAid Spiralizer Attachment

$99.95

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Staub® Grenadine Square Grill Pan

This durable Staub grill pan is perfect for preparing meat, poultry, fish, vegetables and more. Spouts on both sides of the pan allow fat and oil to be poured off easily, while the ridged cooking surface creates authentic grill marks.

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Description

This durable Staub grill pan is perfect for preparing meat, poultry, fish, vegetables and more. Spouts on both sides of the pan allow fat and oil to be poured off easily, while the ridged cooking surface creates authentic grill marks.

Features Hide

  • Enameled cast iron retains and distributes heat evenly and effectively
  • Durable enamel finish won’t discolor, scratch, rust or chip
  • Smooth ceramic base is suitable for all heat sources, including induction
  • No seasoning required
  • Oven safe to 500°F

Specifications Show

  • Manufacturer: Staub
  • Material: Enameled cast iron
  • Dimensions: 10" or 12" sq.
  • Warranty: Limited lifetime warranty
  • Made in France

Care & Usage Show

  • Dishwasher safe, but hand washing recommended

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Customer Reviews

5.0 / 5.0
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Good enought for ATK!
Great pan - saw this two days ago on America's Test Kitchen and had to have it.
They were right - deep grill lines and wonderful carmelization (sp?) and clean up was easy. The 10"" pan is the perfect size for my glass top stove; and the enamel on the exterior keeps the pan from scratching.
Super
Was this review helpful? Yes (18) No (0) · Flag as Inappropriate
April 19, 2014
Love it
I have an induction cooktop and unfortunately the scan pan grill pan will not work on it (I have the scan pan set). This will and is a wonderful size for fitting on the cooking area. It cleans up easily as well.
Was this review helpful? Yes (4) No (0) · Flag as Inappropriate
April 21, 2015
Purchased
3 months ago
 

Questions & Answers

Browse 5 questions and 10 answers
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Why did you choose this?
Sur La Table Store
This is my favorite style for in door grilling. Quality product.
Daniel M on Jun 18, 2015
Looked like a good way to grill steaks
Elli F on Jan 30, 2015
value
sofia e on May 8, 2015
Does this pan have a flat bottom?
A shopper on Jul 15, 2012
Best Answer: Yes - very flat - perfect for a glass top stove!
Reply · Report · AnnieOak on Apr 20, 2014
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how heavy is the pan?
A shopper on Mar 30, 2015
Best Answer: The pain is heavy similar in weight to a LeCruset fry pan.
Reply · Report · Barbara U on Mar 31, 2015
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How do you clean the cast iron square 10 " grill pan from Staub?
Jo Ann J on Feb 21, 2015
Best Answer: This pan is very easy to clean. Soak it in warm soapy water for a few minutes and stuck on food comes right off. I use a soft brush so the surface doesn't get scratched.
Reply · Report · karyn h on Feb 21, 2015
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Are there better pre-heating instructions for cooking steaks, etc.? What temperature can it be used in an oven? The print in the manual is too small to read in places and uses symbols I don't understand. I just bought this pan and there are no instructions on how long to preheat the pan to grill a steak, etc. to use oil or not. Staub website did not give any additional information on how to cook with it. I know it says to warm slowly, but I would like explicit instructions. There are conflictiing statements as to preheat with or without something in the pan (e.g. oil).
A shopper on Apr 4, 2015
Best Answer: I was also unable to find any specific information on the Staub website, but here are some helpful instructions I found elsewhere:
Grill pans need to be heated to a hot surface temperature to create a good sear. For the best grilling results, it's important that your grill pan be sufficiently hot before you begin cooking. Only by reaching the right temperature can you produce sear lines from the ridges of the pan. If your food is too wet or the grill too cool, you will not achieve a good sear & your end result may look & taste steamed. Here are some tips to optimize the use of your grill pan:
Be sure to preheat your pan dry. Oil added to a cold pan will likely produce smoke.
After you have preheated your pan, sprinkle a few drops of water into it. If they steam but don't sizzle, continue to heat the pan a little longer. If they sizzle & evaporate almost instantly, your pan is ready to use.
Once your pan is preheated, brush a thin layer of oil onto it. Please note that olive oil is not recommended for a grill pan due to its low smoke point.
When grilling & searing, food needs to be quite dry. Take paper towels & pat away any excess moisture, including marinades you may have used. You can brush on a little oil if you prefer.
For the best grill marks, be sure to leave your food undisturbed for several minutes after placing it on the grill.
If you choose to finish in the oven, this grill pan is oven safe to 500°.
Reply · Report · Amanda MStaff on Apr 7, 2015
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