Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner by Giada De Laurentiis | Sur La Table
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Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner by Giada De Laurentiis

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Autographed Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times-bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash.

After a full day, Giada, like most parents, wants nothing more than to sit down for a home-cooked dinner with her husband, Todd, and their daughter, Jade. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses—most in half an hour or less: Rustic Vegetable and Polenta Soup, a hearty soul-warming one-pot dish, cooks in under 20 minutes; Lemony White Bean, Tuna, and Arugula Salad is a great meal that’s quickly assembled from pantry and fridge essentials; Spicy Linguini with Clams and Mussels is a 15-minute-or-less spectacular pasta; and you can’t beat Grilled Sirloin Steaks with Pepper and Caper Salsa, which are also ready in just 15 minutes. <

From inventive breakfast-for-dinner dishes and meatless Monday vegetarian recipes—both weekly traditions in Giada’s house—to picnic sandwiches and hearty salad recipes for reinventing leftovers, Weeknights with Giada reveals every secret in her repertoire. Even the desserts are quick to mix and bake, should a craving—or a last-minute school bake sale—strike.

Here is Giada at her most inventive—and at her most laid-back. Flavor, freshness, and fun take center stage, while cooking times, pots dirtied, and stress are kept to a minimum. With gorgeous color photographs and intimate home snapshots of Giada and her family, Weeknights with Giada is a welcome handbook of fantastic recipes and surefire Monday-to-Friday strategies for every home cook. 240 pages. Autographed bookplate. Giada De Laurentiis is the star of Food Network’s Everyday Italian, Giada’s Weekend Getaways, and Giada in Paradise. She attended Le Cordon Bleu in Paris and worked at Wolfgang Puck’s Spago restaurant in Los Angeles.

Read a letter from Giada to you!Click here.
 
  • Publisher: Clarkson Potter
  • Pages: 240 pages
  • Material: Hardcover
BENEFITS:
  • Giada De Laurentiis is one of America’s most-loved culinary stars
  • Giada is adored for her Food Network hit shows and her New York Times-bestselling cookbooks
  • For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes in her vibrant signature style
  • Get a delicious meal on the table in a flash
  • Like most parents she wants nothing more than to sit down for a home-cooked dinner with her family
  • Soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses
  • Most in half an hour or less
  • From inventive breakfast-for-dinner dishes and meatless Monday vegetarian recipes
  • Picnic sandwiches and hearty salad recipes for reinventing leftovers
  • She reveals every secret in her repertoire
  • Even the desserts are quick to mix and bake
  • Here is Giada at her most inventive and at her most laid-back
  • Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum
  • With gorgeous color photographs and intimate home snapshots of Giada and her family
  • A welcome handbook of fantastic recipes and surefire Monday-to-Friday strategies for every home cook
  • Autographed bookplate
  • Star of Food Network’s Everyday Italian, Giada’s Weekend Getaways, and Giada in Paradise
  • Attended Le Cordon Bleu in Paris and worked at Wolfgang Puck’s Spago restaurant in Los Angeles
 
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