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Sur La Table Cookware Sale

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Kuhn Rikon Leakproof PushPans™

A leak-free alternative to the springform pan, this push pan delivers the same gorgeous baking results without the fuss. Innovative “no-spring” pan features a silicone ring to seal the pan shut so it doesn’t leak. The pan is incredibly easy to use; just place it on a can, bowl or cake stand after baking and push down. The bottom rises up away from the ring and your yummy creation is ready to be served.

The PushPan is great for making quiches, tarts, cheesecakes, layer cakes and more. Bake all your springform regulars in this handy pan. Carbon steel evenly cooks and browns your favorite dishes. Nonstick coating provides easy cleanup and release of your foods. Refrigerator, freezer and oven safe up to 445°F. Available in 8" and 9" diameters.

  • Manufacturer: Kuhn Rikon
  • Care: Hand wash
  • Material: Carbon steel and silicone
  • Made in China
4.4 / 5.0
7 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Perfect Cheesecake Pan
I purchased this to bake my cheesecakes. I use a water bath for baking them, and double-wrapping my springform pans has become tedious.

I went out on a limb and used this pan with no foil wrap. The pan sealed perfectly, and my crust was flawless. The unmolding was effortless and the finished cheesecake was the prettiest I've ever made. I'd highly recommend this pan
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October 2, 2012
Great product!
Great product! I bought the 9"" pan and made a ricotta cheesecake, it came out great. Very easy to remove the bottom and clean up w easy. I will returning to getting e other sizes
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August 4, 2012
Why Didn't Someone Think of This Before!
I bought the 9 inch pan and baked a marble cheesecake and then a French apple cake in it. No leaks, no muss, no fuss! So simple - after years of fighting with the spring forms pans! I LOVE THIS PAN! Going to order the other 2 sizes and put the spring forms in my yard sale box! Woo Hoo!!
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October 28, 2012
Why did they wait so long to create?
I love this pan. I ordered the 9 "" and will be ordering the others soon. I love the convenience and not having to hassle with the spring pans. Thank you, Sur la Tabl
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February 21, 2013
I'd never had a push pan before and I'm so glad I bought this. The directions are very clear as to how to use it. My baked goods come out perfectly each time, even though I have to use gluten-free flours and mixes (which can be tempermental). I'm making tarts for the first time in my life and they present beautifully, thanks to my push pan
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April 1, 2014
Works like a charm!!
I bake a lot of cheesecakes and use the traditonal springform pan and place in a water bath using foil around the pan. This usually works but water does get in a little sometimes. So I decided to try this out and was a bit skeptical. But it works nicely and the best part when pushing down it keeps the edges consistent whereas sometimes the spring form pan pulls at the sides of the cake and if the pan wasn't greased fully or even small spots missed or not as slick the cake would pull from small sections. This pushing down seems to eliminate that issue. Definitely worth it and I might buy a second one.
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December 20, 2014
5 months ago
The pan leaked
I had high hopes for this pan because I had grown tired of wrapping pans in foil and having them leak any way. I did everything correctly but this pan leaked, which did not make me happy. I will say it cleaned up nicely and the cheesecake is easy to remove. I liked those features better than conventional spring form pans. If I did not have a pan, I would buy this for those features (knowing that it will leak). But I am returning the pan. I already have a pan that leaks; I don't need another.
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September 21, 2014

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