Fish bone tweezers help you quickly and easily remove pesky bones from whole fish. Durable stainless steel construction won’t absorb flavors or odors. Comfortable to use and effectively gets out fish bones. Made in Japan.
- Manufacturer: Global
- Care: Hand wash
- Dimensions: 4½" x ¾"
- Material: Stainless steel
BENEFITS:
- Effectively removes bones from whole fish.
- Durable stainless steel construction.
- Won’t absorb odors or flavors.
- Comfortable use handle.
- Made in Japan.
The first Global knives were designed in 1985 by Komin Yamada whose goal was to develop a range of cutlery that was truly revolutionary. With an almost unlimited budget, he melded the best materials with modern design concepts and created the world’s premier line of one-piece stainless steel knives.
With their exceptional performance, comfortable handling, and easy cleanup, Global knives have been a favorite among professional chefs for more than two decades. You’ll see them used on television cooking shows such as Master Chef and in the hands of world-renowned culinary celebrities.
Global cutlery is made from CROMOVA 18, the finest stainless steel material. Each knife is ice tempered and hardened to Rockwell C56°-58° for a razor-sharp blade with superior edge retention.
Like the samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.
Still handcrafted in Japan to the most exacting standards, Global’s award-winning knives are now sold in more than 65 countries. Just as fine swords brought distinction to the samurai, Global knives lend distinction to the chef, whether professional or amateur.
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