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Wüsthof® Classic Chai Dao

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For a limited time, when you spend $250 or more on Wüsthof cutlery, you’ll receive a $25 Sur La Table gift card by mail. 
959601
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Exclusive The wide blade of this versatile knife is reminiscent of a chef’s knife and a santoku, and similar to a cleaver. Perfect for slicing, dicing and chopping, the broad blade can also be used for smashing and crushing ingredients like garlic and more.

Every Wüsthof Classic knife is precision-forged from a single piece of high-carbon steel and designed in consultation with professional chefs. Each features a triple-riveted full-tang handle for durability and control, with full bolster to protect fingers and a laser-cut blade that stays razor-sharp after frequent use. Lifetime warranty. 7" l. Hand wash with warm water and a little detergent, then rinse carefully and dry with a towel. Made in Germany.
 
  • Care: Hand wash with warm water and a little detergent, rinse carefully and dry with a towel
  • Dimensions: 7" l
  • Material: High-carbon stainless steel and polypropylene
  • Warranty: Lifetime warranty
BENEFITS:
  • The wide blade of this versatile knife is reminiscent of a chef’s knife and a santoku, and similar to a cleaver
  • Perfect for slicing, dicing and chopping
  • The broad blade can also be used for smashing and crushing ingredients like garlic and more
  • Every Wüsthof Classic knife is precision-forged from a single piece of high-carbon steel
  • Designed in consultation with professional chefs
  • Triple-riveted full-tang handle for durability and control
  • Full bolster to protect fingers
  • Laser-cut blade that stays razor-sharp after frequent use
  • Made in Germany
 
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5.0 / 5.0
3 Reviews
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"Chai Dao, where have you been all my life?"
The preparation of ingredients for Juicing, Meat Grinding, and Meals usually commands 2 or 3 knives each.

I�ve found that my Wustof Chai Dao suddenly replaces these once common barriers of preparation.��

It has the weight of a cleaver to butcher large cuts of meat, and the slightly rounded edge enables more precise trimming for which I would normally use boning knife and a clever.

For Juicing, I use it throughout the extent of my operation and really enjoy the extra weight when I get to root vegetables like beets, parsnips, carrots and ginger root.

I didn't anticipate this at all, but once I took to cutting garlic, and shallots, I really saw the benefits of this blade.� It allows for precise cutting at the beginning of the process at which point I would normally use my chef�s Knife, then transforms to replace my Rocking Knife once I have everything broken down.�� The wide blade also makes transfer off the cutting board a breeze.��

My only possible complaint with the Chai Dao is that I struggle with its classification within my knife collection.��It doesn't replace any one knife, but has more uses, with the breadth of its impact significant �.� I gravitate towards it more and more every day. Its hybrid, extremely functional style makes me question many classical knife designs
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June 10, 2012
Good Start for A Knife Collection
We already had one of these knives, which my husband - the fabulous chef in our household - loves and uses all the time! Our grandson is learning to cook, so we bought him this knife to start his lifetime collection of cooking knives and utensils
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October 28, 2012
Fantabulous Chai Dao knife!!!
A fantastic addition to my Wusthof collection and what a pleasure to use! the curved blade makes the rocking motion a breeze, the weight balance is great and the handle is comfortable to grip. What fun is it to chop with it! Highly recommended for all cooks
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December 17, 2012
 

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