Wüsthof® Classic Chai Dao
- $99.95
- Value: $130.00
The wide blade of this versatile knife is reminiscent of a chef’s knife and a santoku, and similar to a cleaver. Perfect for slicing, dicing and chopping, the broad blade can also be used for smashing and crushing ingredients like garlic and more.
Every Wüsthof Classic knife is precision-forged from a single piece of high-carbon steel and designed in consultation with professional chefs. Each features a triple-riveted full-tang handle for durability and control, with full bolster to protect fingers and a laser-cut blade that stays razor-sharp after frequent use. Lifetime warranty. 7" l. Hand wash with warm water and a little detergent, then rinse carefully and dry with a towel. Made in Germany.
- Care: Hand wash with warm water and a little detergent, rinse carefully and dry with a towel
- Dimensions: 7" l
- Material: High-carbon stainless steel and polypropylene
- Warranty: Lifetime warranty
- The wide blade of this versatile knife is reminiscent of a chef’s knife and a santoku, and similar to a cleaver
- Perfect for slicing, dicing and chopping
- The broad blade can also be used for smashing and crushing ingredients like garlic and more
- Every Wüsthof Classic knife is precision-forged from a single piece of high-carbon steel
- Designed in consultation with professional chefs
- Triple-riveted full-tang handle for durability and control
- Full bolster to protect fingers
- Laser-cut blade that stays razor-sharp after frequent use
- Made in Germany
Two-stage sharpener brings all your German-angled knives back to their original factory-created edges. Sharpener features carbide for the coarse side (to sharpen), ceramic for the fine side (to hone), a soft-grip ergonomic handle, and easy-to-use preset...
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