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TofuXpress Tofu Press

960724
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Making healthy, delicious meals is easier than ever with this innovative food press. Ideal for tofu, cheese, eggplant slices, thawed chopped spinach, and more, the TofuXpress presses water out and lets flavor in. Use the unique spring-operated press to quickly remove excess water, then simply add lid for a convenient marinating dish. Compact size stores easily in refrigerator.

Made of FDA-approved thermoplastic and stainless steel, the TofuXpress is built to last. Includes easy instructions and recipe guide. Dishwasher safe. 1-year limited warranty. 5½" H x 6½" L x 5¼" W. Made in the USA.

 
  • Manufacturer: TofuXpress
  • Includes: Tofu press, marinating lid, instructions, and recipe guide
  • Care: Dishwasher safe
  • Dimensions: 5½" H x 6½" L x 5¼" W
  • Material: Plastic, stainless steel
  • Warranty: 1-year limited warranty
  • Made in the USA


BENEFITS:
  • Easily removes water from tofu, cheese, eggplant slices, thawed chopped spinach, and more
  • Results in as little as 15 minutes
  • Press easily converts into a marinating dish
  • Compact size stores easily in refrigerator
  • Made of FDA-approved thermoplastic and stainless steel—built to last
  • Recipe guide and easy instructions included
 
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5.0 / 5.0
3 Reviews
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Great kitchen addition for Tofu Eaters
Much better than piling dishes onto my tofu to press it.

I have been using it for 6 months, and find myself eating more tofu now than ever.

It really works to improve the texture
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April 18, 2013
No More Wasted Paper Towels!!!
Finally, no more wasted paper towels, and topsy-turvy stacked cans! Put it in the fridge before work, and it is ready to go when you get home. Yes, it requires a little planning ahead, but so much less waste and mess
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January 30, 2014
My new favorite kitchen gadget!
If you are a tofu lover, this is a must have that will make cooking with tofu so much easier. Received this as a gift, and I was initially skeptical, but it is so much better than wasting a roll of paper towels trying to soak up all the water. Works easily in a short period of time, although pressing for more than a few hours really makes the tofu super dense and perfect for stir frying and adding to your favorite recipes. I love it, use it frequently and recommend it to anyone who cooks with tofu more than a few times a week. Pricey, but well worth it.
Was this review helpful? Yes (1) No (0) · Flag as Inappropriate
October 20, 2014
 

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