Breville® Risotto Plus™ Rice and Risotto Maker
An electronic controller ensures that the temperature is precise throughout the stir-free risotto cycle, while the gently simmering stock agitates the rice grains. The sauté feature means you can also brown mushrooms, onions, meat and more to include in the risotto.
Or use this versatile machine as a 10-cup rice cooker, and the machine turns itself to a “keep warm” setting once the rice is its fluffiest. The included steamer tray lets chefs steam vegetables for a healthier option. The generous four-quart capacity yields 20 cups of cooked rice.
- Stir-free risotto setting
- Sauté setting
- Low/high slow-cook setting
- Automatic keep-warm setting
- Steam setting
- Includes: Steaming tray, measuring cup and serving spoon
- Capacity: 10 cups uncooked, 20 cups cooked rice
- Dimensions: 1¾lbs.; 10" h x 12¾" l x 11½" w
- Material: Tempered glass, stainless steel and nonstick
- Warranty: One-year warranty
- The automatic rice cooker everyone has been talking about
- Not only will this easy-to-use machine make perfect fluffy rice every time
- Also takes the hassle out of preparing rich and creamy risotto
- Can sauté, too
- An electronic controller ensures that the temperature is precise throughout the stir-free risotto cycle
- Gently simmering stock agitates the rice grains
- Sauté feature means you can also brown mushrooms, onions, meat and more to include in the risotto
- Use this versatile machine as a 10-cup rice cooker
- Machine turns itself to a “keep warm” setting once the rice is its fluffiest
- Included steamer tray lets chefs steam vegetables for a healthier option
- Generous four-quart capacity yields 20 cups of cooked rice
- Settings include Stir-free risotto setting, Sauté setting, Low/high slow-cook setting, Automatic keep-warm setting, Steam setting
- Comes with steaming tray, measuring cup and serving spoon
- Durable tempered-glass, stainless steel and nonstick construction makes this a wonderful addition to any home
- Designed in Australia, made in China
John O’Brien (Bill’s son) quickly became passionate about the growing small-appliance business, founding the Breville Research and Development center in 1972. Two years later, the world’s first scissor-action sandwich maker was invented, selling 400,000 units in its first year—one of the most successful product launches in Australian history.
Today, from New Zealand to the UK, toasted sandwiches are still affectionately called ‘Brevilles,’ so much so that the term has been added to the Australian dictionary. The sandwich maker’s success was soon followed by the iconic ‘Kitchen Wizz’ food processor, together with a range of high-performance, time-saving appliances such as blenders, dairy bars, yogurt makers and waffle irons. By the early ‘80s, Breville had established an office in Hong Kong, and was exporting its innovations to 15 countries.
During the ‘90s, Breville’s hometown of Sydney became one of the world’s most multicultural cities, with a craving for fresh, healthy foods and a taste for Mediterranean and Asian cuisine. Breville’s revolutionary innovations, such as the high-wall heating electric wok, the health grill, panini press and award-winning Juice Fountain and espresso machines, brought Sydney’s café culture to millions of homes around the world. In 2001, Breville’s merger with Australian kitchenware company HWI helped support the expansion of Breville’s Centre of Design.