Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT
Eppicotispai new
Home  »  » Pasta Makers & Tools
SKU: 964064

Eppicotispai Gnocchi Board

This traditional Italian board with mini rolling pin makes it easy to create beautiful homemade gnocchi and garganelli, a rolled pasta similar to penne. Natural beechwood. Hand wash. 8" x 3¾". Made in Italy.Read More

9 95 $9.95
Html Area Empty
QUANTITY:
IN STOCK: Ready to Ship
Html Area Empty
Close
Html Area Empty

Description

This traditional Italian board with mini rolling pin makes it easy to create beautiful homemade gnocchi and garganelli, a rolled pasta similar to penne. Natural beechwood. Hand wash. 8" x 3¾". Made in Italy.

Features Hide

  • Traditional Italian board lets you make beautiful, authentic gnocchi at home
  • Includes mini rolling pin for creating garganelli, a rolled pasta similar to penne
  • Natural beechwood
  • Made in Italy

Specifications Show

  • Manufacturer: Eppicotispai
  • Dimensions: 8" x 3¾"
  • Material: Natural beechwood

Care & Usage Show

  • Hand wash
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
Html Area Empty

Customer Reviews

There are no reviews for this item. Write Review
 

Questions & Answers

Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 2 questions Browse 2 questions and 28 answers
Why did you choose this?
Sur La Table Store
Been looking for one of these for years!
Susan N on Apr 16, 2016
I wanted to try and make homemade pasta- penne in particular.
Christie C on Mar 6, 2016
Been looking for one of these for years!
Susan N on Apr 16, 2016
I enjoy making gnocchi and tired of using fork
PAT B on Mar 11, 2016
I wanted to try and make homemade pasta- penne in particular.
Christie C on Mar 6, 2016
LOVE to make homemade gnocchi!!
Kim G on Jan 22, 2016
Looks like what we used in a cooking class we took while on vacation in Italy.
Timmy R on Dec 6, 2015
curious to try it
Nadine J on Nov 30, 2015
used in Italy and a must have
Doug C on Nov 28, 2015
IT WILL MAKE DOING THE GNOCCHI'S EASIER.
PATRICIA H on Nov 16, 2015
During the cooking class, I was able to make so many gnocchi using this board. It was much easier to use than the fork and can be used for homemade short cut pasta too.
Tanisha R on Nov 9, 2015
It helps for better production in high volume restaurants.
Nicholas B on Nov 4, 2015
Took a cooking class and we used this in the class. Also needed to ad something to my order to get it over $60 for free shipping
Kevin G on Jul 26, 2015
We had this exact Gnocchi Board which we used a lot for pasta making parties and just for ourselves. Some how it disappeared so since we cannot live without it, we ordered a new one.
Judith L on Jul 23, 2015
I took a cooking class locally and we made gnocchi. I had neither product so I purchased for myself so I can make the gnocchi at home.
Pamela G on Jul 12, 2015
Italy culinary tour used one.
Edie P on Jun 1, 2015
Looks interesting - I love to make gnocchi but have never had the right tools to do it properly.
Jill N on May 20, 2015
gift for daughter-in-law
Patricia S on Apr 26, 2015
Because of Jenn Louis' book Pasta by Hand
EURA W on Apr 7, 2015
not too expensive way to make gnocchi and a tubular pasta
Arnell S on Mar 11, 2015
i need it for my homemade pasta at my Pizza Place.
ADELE K on Feb 15, 2015
I' made gnocchi without a board. Thought I'd try this.
Patricia K on Feb 9, 2015
Good quality and perfect for my needs. Good price
Dianna B on Jan 23, 2015
I love making homemade pasta and although I make gnocci, I never used a board. A video on You Tube that I watched fascinated me and making garganelli tube like ribbed pasta with the wooden rod looks like lots of fun and I can't wait to try the new shape.
Pauline C on Dec 28, 2014
My nephew picked it out.
MARIAH W on Dec 10, 2014
high quality also comes with roller and the ability to prop up on an angle
Steve S on Nov 29, 2014
Saw this used by Giada on the Food Network! Can't wait to make gnocchi with it!
Christine D on Nov 11, 2014
I love gnocchi and wanted the board instead of using a fork.
Jennifer R on Jul 28, 2014
I enjoy making gnocchi and tired of using fork
PAT B on Mar 11, 2016
LOVE to make homemade gnocchi!!
Kim G on Jan 22, 2016
directions to use the gnocchi board.None were included with item?
A shopper on Sep 21, 2015
BEST ANSWER: The ridges help to retain the pasta sauce when it is served over the pasta.
When used for making gnocchi, the paddle is most often used to make potato gnocchi, a variety of gnocchi that uses flour and potato dough that is formed by rolling the dough into long lengths of round strands. It is then sliced into 1" pieces and shaped into rounded dumplings by rolling the board over the 1" pieces, creating ridges as the dumplings are formed.
 

TOP
Close
Close

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?