All-Clad® Stainless Steel Skillet, 10"
Great for cooking at high heat with oils to develop foods with full, rich flavor, color and crisp texture, the premium tri-ply construction delivers completely even heat distribution. The pan’s interior includes engraved capacity markings on the bottom of the pan and starburst finishing for superior stick resistance.
The long stick handle stays cool during use, and the 18/10 stainless steel cooking surface will not react with food. Stainless steel rivets keeps handle permanently secure. Suitable for gas, electric and induction heating surfaces; oven safe to 450°F.
- Manufacturer: All-Clad
- Material: Stainless steel
- Care: Dishwasher safe
- Dimensions: 10" diam.
- Warranty: Limited lifetime warranty
- Made in the USA
After years of perfecting his bonding process, Ulam established All-Clad Metalcrafters in 1971 and began producing commercial-quality bonded cookware for professional chefs and gourmet home cooks. The brand flourished as early adopters realized the cookware’s extraordinary properties and exemplary cooking performance.
Today, this revolutionary cookware is still made in Canonsburg, Pennsylvania–the same way it was four decades ago. All-Clad is the only bonded cookware manufacturer to use American craftsmen and American-made metals to produce a complete line of first-rate bonded cookware.
All-Clad cookware is handcrafted with a unique bonding process using a proprietary recipe of metals to provide optimum cooking performance. No detail is overlooked in crafting All-Clad cookware, and this is what makes it a true American original. Thanks to its superb cooking performance, All-Clad continues to be the brand of choice for many of the world's top chefs and culinary enthusiasts.
- Spend $500 or more on All-Clad cookware and receive a 12" x 14½" x 2½" lasagna pan, a copy of Essentials of Italian Cooking by Marcella Hazan, and two oven mitts by mail.