Cut from the center of the rib rack, this is one of the most sought-after roasts. The rich marbling makes this rib roast one of the most flavorful cuts of beef, from cattle that are 100% Angus bred, born and raised in U.S. pastures on sustainable farms and ranches along with their mothers. The cattle are humanely raised, free of antibiotics and added hormones, and fed a diet of high-quality grains.
The care that goes into raising each animal results in the highest-quality beef, with superior marbling and the juiciest, most tender steaks.
- Includes: Choice 3-bone rib roast