Steak Duo Collection
Filet mignon is the most tender and leanest of all the premium steaks. It’s prized for its mild, beefy taste and delicious buttery texture. The filet is so tender you can cut through it with a fork. For the best flavor, grill, pan sear, pan roast or broil with a simple seasoning.
Cut from the center of the rib rack, boneless ribeye is one of the most sought after steaks. The rich marbling makes this a very flavorful cut, best when grilled or broiled. The boneless strip steak is a classic cut and a favorite of great steakhouses everywhere. Many barbecue gurus consider this naturally tender steak the ultimate cut for cooking out.
Top sirloin is one of the most versatile cuts of meat. This lean yet juicy cut combines rich beef flavor with a tender texture that’s perfect for marinating. Great for grilling or try thinly sliced over a bed of greens. The sirloin is from cattle that are 100% Angus bred, born and raised in U.S. pastures on sustainable farms and ranches along with their mothers. The cattle are humanely raised, free of antibiotics and added hormones, and fed a completely vegetarian diet of high-quality grains. The care that goes into raising each animal results in the highest-quality beef, with superior marbling and the juiciest, most tender steaks.
Each steak in this collection is individually wrapped in a vacuum-sealed package and cryogenically frozen, so it stays fresh until it arrives safely to you.
Web exclusive: This product is only available online.
- Two 7-oz. filet mignon
- Two 8-oz. boneless ribeyes
- Two 12-oz. boneless strip steaks
- Two 8-oz. top sirloins