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Pizza: Award-Winning Pies for the Home Kitchen by Pete Evans

968750
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Written by Australian celebrity chef Pete Evans, this book features more than 40 recipes for a wide variety of pizzas.

From classic combinations, to modern flavors, to specialty and dessert pizzas, all of the recipes offer instructions for preparing the pizzas in a countertop electric pizza maker as well as in a conventional oven.

The book includes four basic doughs—including gluten-free—which can be mixed and matched with a variety of sauces and toppings. Throughout the book are tips and tricks for creating flawless pizzas every time.

Some sample recipes:
  • Classic pizzas
  • Margherita pizza
  • Pepperoni pizza with fresh mozzarella
  • Wild mushroom pizza with ham and ricotta
  • Chicken and basil pesto pizza
  • Modern Pizzas
  • Pizza with winter squash, Gorgonzola, pine nuts and sweet & sour onions
  • Pizza with zucchini blossoms, mozzarella and oregano
  • Pizza with spicy shrimp, roasted peppers, and tomato salsa verde
  • Special Pizzas
  • Braised lamb shank and white bean calzone
  • Pete’s down under fish pie
  • Berry pizza with maple syrup and vanilla whipped cream


96 Pages. Hardcover.
 
  • Publisher: Simon & Schuster
  • Material: Hardcover
  • Pages: 96
BENEFITS:
  • Written by Australian celebrity chef Pete Evans
  • Features more than 40 recipes for a wide variety of pizzas
  • From classic combinations to modern flavors, specialty and dessert pizzas
  • All of the recipes offer instructions for preparing the pizzas in a countertop electric pizza maker as well as in a conventional oven
  • Includes four basic doughs—including gluten-free—which can be mixed and matched with a variety of sauces and toppings
  • Tips and tricks for creating flawless pizzas every time
 
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looks like a good one
we have not actually made a pizza from the book but the pictures are great and the recipes seem fantastic too. we love to cook homemade pizzas so we are excited to try some of these new recipes out!
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July 3, 2013
 

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