Pizza: Award-Winning Pies for the Home Kitchen by Pete Evans
Written by Australian celebrity chef Pete Evans, this book features more than 40 recipes for a wide variety of pizzas.
From classic combinations, to modern flavors, to specialty and dessert pizzas, all of the recipes offer instructions for preparing the pizzas in a countertop electric pizza maker as well as in a conventional oven.
The book includes four basic doughs—including gluten-free—which can be mixed and matched with a variety of sauces and toppings. Throughout the book are tips and tricks for creating flawless pizzas every time.
Some sample recipes:
96 Pages. Hardcover.
From classic combinations, to modern flavors, to specialty and dessert pizzas, all of the recipes offer instructions for preparing the pizzas in a countertop electric pizza maker as well as in a conventional oven.
The book includes four basic doughs—including gluten-free—which can be mixed and matched with a variety of sauces and toppings. Throughout the book are tips and tricks for creating flawless pizzas every time.
Some sample recipes:
- Classic pizzas
- Margherita pizza
- Pepperoni pizza with fresh mozzarella
- Wild mushroom pizza with ham and ricotta
- Chicken and basil pesto pizza
- Modern Pizzas
- Pizza with winter squash, Gorgonzola, pine nuts and sweet & sour onions
- Pizza with zucchini blossoms, mozzarella and oregano
- Pizza with spicy shrimp, roasted peppers, and tomato salsa verde
- Special Pizzas
- Braised lamb shank and white bean calzone
- Pete’s down under fish pie
- Berry pizza with maple syrup and vanilla whipped cream
96 Pages. Hardcover.
- Publisher: Simon & Schuster
- Material: Hardcover
- Pages: 96
- Written by Australian celebrity chef Pete Evans
- Features more than 40 recipes for a wide variety of pizzas
- From classic combinations to modern flavors, specialty and dessert pizzas
- All of the recipes offer instructions for preparing the pizzas in a countertop electric pizza maker as well as in a conventional oven
- Includes four basic doughs—including gluten-free—which can be mixed and matched with a variety of sauces and toppings
- Tips and tricks for creating flawless pizzas every time
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