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Pizza: Award-Winning Pies for the Home Kitchen by Pete Evans

  • $19.95
968750
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Written by Australian celebrity chef Pete Evans, this book features more than 40 recipes for a wide variety of pizzas.

From classic combinations, to modern flavors, to specialty and dessert pizzas, all of the recipes offer instructions for preparing the pizzas in a countertop electric pizza maker as well as in a conventional oven.

The book includes four basic doughs—including gluten-free—which can be mixed and matched with a variety of sauces and toppings. Throughout the book are tips and tricks for creating flawless pizzas every time.

Some sample recipes:
  • Classic pizzas
  • Margherita pizza
  • Pepperoni pizza with fresh mozzarella
  • Wild mushroom pizza with ham and ricotta
  • Chicken and basil pesto pizza
  • Modern Pizzas
  • Pizza with winter squash, Gorgonzola, pine nuts and sweet & sour onions
  • Pizza with zucchini blossoms, mozzarella and oregano
  • Pizza with spicy shrimp, roasted peppers, and tomato salsa verde
  • Special Pizzas
  • Braised lamb shank and white bean calzone
  • Pete’s down under fish pie
  • Berry pizza with maple syrup and vanilla whipped cream


96 Pages. Hardcover.
 
  • Publisher: Simon & Schuster
  • Material: Hardcover
  • Pages: 96
BENEFITS:
  • Written by Australian celebrity chef Pete Evans
  • Features more than 40 recipes for a wide variety of pizzas
  • From classic combinations to modern flavors, specialty and dessert pizzas
  • All of the recipes offer instructions for preparing the pizzas in a countertop electric pizza maker as well as in a conventional oven
  • Includes four basic doughs—including gluten-free—which can be mixed and matched with a variety of sauces and toppings
  • Tips and tricks for creating flawless pizzas every time
 
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